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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
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Showing 1 to 10 of 138 (0.026 seconds)Spelling suggestions: "subject:"eye"" "subject:"dye""
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Der ewige roggenbau (immergrün) seine bedingungen und seine rentabilität Auf grund sechsjährigen anbaues ...Meyer, Lothar Martin Bernhard, January 1907 (has links)
Inaug.-diss.-Berlin. / Lebenslauf.
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| 2 |
Some components of the volatiles from rye flour (Secale cereale)Prince, Marion 25 November 1969 (has links)
The volatile components of rye flour were isolated
by steam distillation and trapped in cold traps under
vacuum. After preliminary tests indicated the presence
of carbonyl compounds, the distillate was reacted with
2,4 dinitrophenylhydrazine to convert the carbonyl compounds
to their stable derivatives, 2,4 dinitrophenylhydrazones.
Three classes of monocarbonyls were present
as indicated by column chromatography. The identity of
two classes was verified by ultraviolet spectra and a time
fading study using ethanolic sodium hydroxide as a coloring
agent. Tentative identification of the following
compounds was achieved by paper chromatography of two
classes of monocarbonyls: acetaldehyde, propanal, butanal
and pentanal; prop 2-enal, but-2-enal, pent-2-enal, hept-2-enal and oct-2-enal.
An ether extract, of a rye flour distillate was
concentrated to produce an essence which was subjected
to gas-liquid chromatographic and mass spectral analysis.
Several compounds were identified on the basis of the
match of their relative retention times with those of
authentic compounds on two columns, Carbowax and Apiezon,
and their mass spectra. The compounds identified in
rye flour volatiles were: acetaldehyde, hexanal, prop-
2-enal, ethanol, 1-pentanol and ethyl acetate. / Graduation date: 1970
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| 3 |
Der roggen Eine wirtschaftsgeographische untersuchung ...Laske, Viktor, January 1936 (has links)
Inaug.-diss.--Greifswald. / At head of title: Geographic. Lebenslauf. "Benutzte literatur": p. 273-282.
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| 4 |
Untersuchungen über den wert der roggenkörner verschiedener grösse für den mehl- und backprozess ...Baštecky, Otto, January 1904 (has links)
Inaug.-diss.-- Halle.
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| 5 |
Die Bestäubung und Befruchtung des RoggensUlrich, Karl. January 1902 (has links)
Thesis (doctoral)--Grossherzogl. und Herzogl. Sächs. Gesamt-Universität Jena, 1901. / Vita. Includes bibliographical references.
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| 6 |
Einige feststellungen bei grün- und gelbkörnigen roggen, insbesondere über die beziehungen zwischen kornfarbe, klebergehalt und backfähigkeit ...Wien, Joseph, January 1904 (has links)
Inaug.-diss.--Halle. / Lebenslauf.
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| 7 |
Studies on some of the minor components of the rye germIhde, Aaron J. January 1941 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1941. / Typescript. Includes abstract and vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references: leaves 100-137.
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| 8 |
Ueber die mahlabfälle des roggens und weizens ...Otto, Fritz, January 1901 (has links)
Inaug.-diss.--Göttingen. / Lebenslauf.
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| 9 |
Studies on rye germ oil the tocopherols /Harlow, Gerald Alec, January 1951 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1951. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves [63]-68).
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| 10 |
Papers submitted by H.C. Gurney for the degree of M.Sc.Gurney, H. C. January 1935 (has links) (PDF)
Thesis (M.Sc.)--University of Adelaide, 1935. / Title from handwritten title supplied by author, on folder cover sheet. Includes bibliographical references.
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