- About
-
The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 51 to 60 of 1303 (0.02 seconds)| 51 |
The direct chlorination of starchOlson, Raymond August. January 1942 (has links)
LD2668 .T4 1942 O4 / Master of Science
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| 52 |
Factors influencing alkali labilityBaldwin, Benjamin Stockwell. January 1948 (has links)
LD2668 .T4 1948 B36 / Master of Science
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| 53 |
The effects of various experimental factors upon the liquid phase chlorination of starchFoster, Gerald Lawrence. January 1952 (has links)
Call number: LD2668 .T4 1952 F6 / Master of Science
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| 54 |
A statistical study of the alkali numbers of various starchesSimmons, Benjamin Augustus. January 1952 (has links)
Call number: LD2668 .T4 1952 S57 / Master of Science
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| 55 |
The effects of certain anions on the linear starch-triiodide blue complexRhoads, S. C. January 1958 (has links)
Call number: LD2668 .T4 1958 R52
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| 56 |
The reaction of amylases with starch granulesKim, Yee Sik. January 1960 (has links)
Call number: LD2668 .T4 1960 K47
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| 57 |
A study of digestion of starch in the large intestine of the young calf by an in vitro techniqueDas, Cuddalore Tiruvengadam. January 1966 (has links)
LD2668 .T4 1966 D37 / Master of Science
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| 58 |
Some effects of surface modification of starch granules by iodineJohnston, Jack Firbert. January 1951 (has links)
Call number: LD2668 .T4 1951 J65 / Master of Science
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| 59 |
Infrared studies of chlorinated starchWinter, William Kenneth. January 1952 (has links)
Call number: LD2668 .T4 1952 W54 / Master of Science
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| 60 |
A study of the hydrolytic and oxidative degradation of some chlorine derivatives of starchStout, Caleb Max. January 1952 (has links)
Call number: LD2668 .T4 1952 S75 / Master of Science
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