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Muscling selection in swine and its effects on muscle fiber types and fiber diameterKuo, James Chun-Chin. January 1978 (has links)
Call number: LD2668 .T4 1978 K85 / Master of Science
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The fatty acid composition of tissues from swine fed fresh and oxidized menhaden oil containing certain antioxidantsHuang, Anita Wong 27 February 1964 (has links)
The lipid composition of swine is characteristic of the species
and is also a reflection of their dietary history. Other investigators
have established that the physical properties and composition of
swine depot fat may be altered by variation of the dietary lipid.
Dietary regimens employing vegetable oil-bearing materials and
their effect on meat quality has received the attention of animal
nutritionists for a considerable period. Less is known about the
nutritive value of the more highly unsaturated lipids, such as fish
oils, and their effect on the lipid composition of swine tissues.
Even less is known about the fate of oxidized fish oil lipids in
swine rations.
This research had for its purpose the investigation of the fate
in swine of the dietary marine lipid, menhaden oil, and its effect on
composition of depot lipids. The state of autoxidation of the oil and
the effect of certain antioxidants on the fatty acid composition of
swine was determined.
Growth studies on swine were made using menhaden oil of
various oxidation states as the dietary lipid. The effect of antioxidants,
∝-tocopherol acetate and ethoxyquin, was also investigated.
At the conclusion of the diet trials, tissue samples, representing
the five dietary regimens, were removed for analysis. The fatty
tissues examined were outer back fat, inner back fat, and kidney
fat. Samples of liver tissue for lipid analysis were also taken. The
lipids from the respective tissues were extracted and interesterified
with methanol to yield the methyl esters of the fatty acids. Hydrogenation
of the unsaturated methyl esters for chain length confirmation
was carried out.
Qualitative and quantitative gas-liquid chromatographic analysis
of the unhydrogenated and hydrogenated methyl esters of the fatty
acids were performed on diethylene glycol succinate column.
The results of these investigations showed that a particular
dietary fatty acid can be selectively deposited in animal tissues.
Long chain polyunsaturated fatty acids of menhaden oil, such as
20:5, 22:5, 22:6 were sparsely deposited in adipose tissues. The
depot fat composition showed a mixture of characteristic menhaden
oil fatty acids with the typical fat synthesized by swine.
Fatty acid composition of tissue from swine fed oxidized menhaden
oil with and without antioxidants showed very similar fatty
acid composition as those fed fresh menhaden oil. The results of
this investigation supported the beneficial effect of vitamin E
(∝-tocopherol acetate) and ethoxyquin as in vivo antioxidants. / Graduation date: 1964
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IN VITRO INTERACTION OF MYCOBACTERIUM AVIUM WITH INTESTINAL EPITHELIAL CELLS.Mapother, Mary Elizabeth. January 1982 (has links)
No description available.
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Ferritin as an iron transport protein ferritin uptake and iron ultilisation by guinea pig placentaLamparelli, Rosario D. V. January 1990 (has links)
A dissertation submitted to the Faculty of Medicine, University of the Witwatersrand, Johannesburg in fulfilment of the Degree of Master of Science in the branch of Medicine / The guinea pig clears circulating tissue ferritin in a manner different from other mammals. Previous work in man and in rats has shown that injected tissue ferritin is removed from the plasma predominantly by the liver; however, in the guinea pig it is cleared predominantly by red cell precursors and furthermore, the ferritin iron is utilised directly for haem synthesis. During pregnancy, the foeto-placental complex also has a high requirement for iron. / IT2018
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Nutritive value of sunflower seed for swineLaudert, Scott January 2011 (has links)
Digitized by Kansas Correctional Industries
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386 |
Limiting amino acids in milo for growth in the pigEckert, Thomas E January 2010 (has links)
Digitized by Kansas Correctional Industries
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387 |
Body weights and selected organ measurements from pigs stillborn or dying neonatallyHerren, Charles Edward January 2011 (has links)
Typescript. / Digitized by Kansas Correctional Industries
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388 |
A survey of helminths and coccidia of swine in northeastern KansasByrd, Rosoe W January 2010 (has links)
Digitized by Kansas Correctional Industries
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389 |
Effect of dietary fat source on fat utilization by the young pig.Hamilton, R. M. G. January 1968 (has links)
No description available.
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390 |
Design and calibration of a rapid response swine calorimeter /Von Seggern, Robert J. January 1984 (has links)
Thesis (M.S.)--Ohio State University. 1984. / Includes bibliographical references (leaves 90-95). Available online via OhioLINK's ETD Center
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