NDLTD Global ETD Search
  • Refine Query
  • Source
  • Publication year
  • to
  • Language
  • 3
  • 1
  • Tagged with
  • 8
  • 8
  • 8
  • 4
  • 4
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 1 to 8 of 8 (0.298 seconds)

Spelling suggestions: "subject:"salmonella food poisoning"" "subject:"almonella food poisoning""

1

Some amino acid requirements of salmonella

Voress, Hugh Ellison January 1950 (has links)
No description available.
Salmonella food poisoning
2

The antigenic variation of Salmonella pullorum

Luzzio, Anthony Joseph. January 1950 (has links)
Call number: LD2668 .T4 1950 L8 / Master of Science
Salmonella food poisoning.
Masters theses
3

The incidence of salmonella in Kansas feedlots

Hand, Keith A. January 2010 (has links)
Digitized by Kansas Correctional Industries
Cows--DiseasesKansas
Salmonella food poisoning
4

Experimental salmonellosis : characterization of immunogenic ribosomal and ribosomal-associated ribonucleic acid preparations obtained from Salmonella typhimurium /

Venneman, Martin Ray January 1969 (has links)
No description available.
Health Sciences
Salmonella food poisoning
5

Pathology of experimental acute salmonellosis in specific pathogen free swine

Knappenberger, Tom E. January 1963 (has links)
Call number: LD2668 .T4 1963 K57 / Master of Science
Swine--Diseases.
Salmonella food poisoning.
Masters theses
6

Studies of the procedures for the isolation of salmonellae from foods

Al-Dahhan, Samir A. January 1965 (has links)
Call number: LD2668 .T4 1965 A31 / Master of Science
Food--Microbiology.
Salmonella food poisoning.
Masters theses
7

Effects of potassium sorbate singly and in combination with butyl hydroxyanisole, tertiary butylhydroquinone and propyl gallate on the growth of Staphylococcus aureus S-6 and Salmonella senftenberg

Poerschke, Roger Edward January 2011 (has links)
Typescript (photocopy). / Digitized by Kansas Correctional Industries
Potassium salts
Food--Preservation
Salmonella food poisoning
Staphylococcus
8

Effect of glutaraldehyde on chicken drumsticks inoculated with various Salmonellae

Stadelman, Mary Selvarani. January 1985 (has links)
Call number: LD2668 .T4 1985 S72 / Master of Science
Glutaral--Physiological effect.
Salmonella food poisoning--Prevention.
Food poisoning--Prevention.
Cooking (Chicken)
Masters theses

Page generated in 0.3028 seconds