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21	Physical aspects of the infection of macrophages by S. typhimurium Achouri, Sarra January 2013 (has links) No description available. 530 Macrophages ; Salmonella typhimurium
22	Invasive Salmonella typhimurium : linking phenotype to genotype Okoro, Chinyere Kyna January 2013 (has links) No description available. 612 Salmonella typhimurium
23	Regulation of the histidine operon and of ribonucleic acid synthesis in Salmonella typhimurium. Bahramian, Mohamad Bahman January 1971 (has links) No description available. Salmonella typhimurium. RNA. Histidine
24	Survival of Salmonella typhimurium in simulated intestinal fluids Igue, Patience. January 2001 (has links) Salmonella species are among the major foodborne intestinal pathogens that are of public concern with respect to food safety. The ability of intestinal pathogens to resist gastric acidity corresponds to their oral infective dose (ID). The survival and lipopolysaccharide (LPS) profiles of Salmonella typhimurium grown at different pH values and to different phases of growth were examined in simulated gastric fluid (pH 1.5), ileal fluid (pH 7.0), colon fluid (pH 8.0). The survival and growth of S. typhimurium were also examined during sequential passage through all three fluids. Viable cells were rapidly reduced from 106 CFU.ml-1 to <10 CFU.ml-1 within 4 min in gastric fluid. Cells inoculated directly into ilea] and colon fluids survived and multiplied extensively. When low numbers of viable cells of Salmonella in contact with gastric fluid (0.5 min of contact) were transferred sequentially to ileal and colon fluids, only the early and late stationary phase cells were capable of recovery and growth to high numbers. The harsh environment of the gastric fluid did not change the LPS profiles of the inoculated Salmonella cells. Entrapment of S. typhimurium in calcium alginate beads and chocolate increased its survival in gastric fluid. This implies that Salmonella cells are protected from killing when ingested with food. These results may explain why Salmonella species have a very low ID when consumed as part of some contaminated food sources. Salmonella typhimurium. Gastric juice.
25	Development of a biosensor for the rapid detection of Salmonella Typhimurium in milk Zhang, Shuqing. January 2005 (has links) (PDF) Dissertation (Ph.D.)--Auburn University, 2005. / Includes bibliographical references (ℓ. 68-77). Biosensors. Salmonella typhimurium. Milk
26	Salmonella infection in mice / Johnson, Ronald Bruce. January 1982 (has links) (PDF) Thesis (Ph.D.) -- University of Adelaide, Dept. of Microbiology, 1983. / Typescript (photocopy). Salmonellosis Salmonella typhimurium.
27	A study of various immunizing procedures in Salmonella typhimurium infection of mice Banister, Jack Warren, January 1955 (has links) Thesis (Ph. D.)--University of Wisconsin--Madison, 1955. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves [97]-105). Salmonella typhimurium. Mice Mice
28	Effects of six dietary antimutgen[sic] on the mutagenicity of five dietary mutagens in Salmonella typhimurium strains TA98 and SV50 Kanungnit Pupatwibul. Brockman, Herman E. January 1992 (has links) Thesis (Ph. D.)--Illinois State University, 1992. / Title from title page screen, viewed January 30, 2006. Dissertation Committee: Herman E. Brockman (chair), Alan J. Katz, Brian J. Wilkinson, Lynne A. Lucher, Radheshaym Jayaswal. Includes bibliographical references (leaves 115-123) and abstract. Also available in print.
29	Identification of novel Salmonella virulence genes involved in invasion and intracellular survival / Chikkaballi Anne Gowda, Deepak. January 2009 (has links) Zugl.: Berlin, Humboldt-University, Diss., 2008.
30	Charakterisierung eines Typ III-Sekretionssystems für Virulenzproteine aus Salmonella typhimurium Rappl, Catherine. Unknown Date (has links) (PDF) Universiẗat, Diss., 2002--München.

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