Thesis (M.S.)--University of California, Santa Cruz, 1995. / Typescript. Includes bibliographical references (leaves 126-130).

Thesis (Ph. D.)--Universidade de São Paulo. / Includes bibliographical references (p. [217]-265).

Thesis (Ph. D.)--University of Texas at Austin, 2002. / Includes bibliographical references. Available also in an electronic version.

Thesis (Ph. D.)--University of Wisconsin--Madison, 1969. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Thesis (M.Phil.)--Hong Kong University of Science and Technology, 2005. / Includes bibliographical references. Also available in electronic version.

Thesis (M.Sc.)--College of William and Mary. / Includes bibliographical references.

Thesis (MScAgric)--Stellenbosch University, 1969. / ENGLISH ABSTRACT: no abstract available / AFRIKAANSE OPSOMMING: geen opsomming

As an alternative to testing nutrient components separately, four common media formulations were used: Murashige and Skoog (MS), Driver and Kuniyuki (DKW), woody plant medium (WPM) and Anderson's revised medium (AND). Each medium was tested separately. Then high salts formulation (MS and DKW) were mixed with low salts formulation (WPM and AND) at a half and half concentration. In total, eight different media were tested spanning high, intermediate and low nutrient salts concentrations. To test the media two different plant species were chosen, a woody species Hydrangea quercifolia (oakleaf hydrangea) and an herbaceous species Tagetes erecta (African marigold). Nodal explants were harvested from H. quercifolia `Dayspring' stock plants grown in raised beds in a greenhouse. After being disinfested, explants were placed on the eight treatment media, along with 1.0 µM benzyladenine (BA) and 1.0 µM indolebutryic acid (IBA). In addition to the plant growth regulators (PGR's), 10 ppm Orthene insecticide and 150 ppm Benlate fungicide were included in the tested media to prevent contamination from a spider mite infestation. Explants placed on WPM were significantly different than explants on other media. WPM explants initiated growth the most, but elongation was sluggish and leaves showed signs of deficiencies after 8 to 10 weeks in vitro. Intermediate salts media DKW/WPM and DKW/AND had fewer explants initiate growth then explants on WPM, but the few that did elongated. These explants had the maximum lengths of any other explant on all other treatments. Tagetes erecta `Marvel Orange' seeds were sown in polyethylene flats in a lab under cool white fluorescent lamps. After about a month apical shoot tips were harvested, surface disinfested, and placed in vitro on the eight treatment media, with the same PGR's and additives as the hydrangea experiment. Tagetes explants responded substantially faster than the Hydrangea explants, with growth initiating on all treatments within a week. Initially there were significant differences between treatments, but after 3 months in vitro there were no differences between treatments. Although no data was taken, there was observed differences between the treatment media. Explants on low salts media of WPM and AND show signs of nutrient deficiencies, with high salt media showed no deficiencies. Overall the best growth of axillary shoots was seen on high salt media of MS and DKW.

abstract: The unpleasant bitter taste found in many nutritious vegetables may deter their consumption. While bitterness suppression by prototypical tastants is well-studied in the chemical and pharmacological fields, mechanisms to reduce the bitterness of foods such as vegetables remain to be elucidated. Here tastants representing the taste primaries of salty and sweet were investigated as potential bitterness suppressors of three types of Brassicaceae vegetables. The secondary aim of these studies was to determine whether the bitter masking agents were differentially effective for bitter-sensitive and bitter-insensitive individuals. In all experiments, participants rated vegetables plain and with the addition of tastants. In Experiments 1-3, sucrose and NNS suppressed the bitterness of broccoli, Brussels sprouts, and cauliflower, whereas NaCl did not. Varying concentrations of NaCl and sucrose were introduced in Experiment 4 to assess the dose-dependency of the effects. While sucrose was a robust bitterness suppressor, NaCl suppressed bitterness only for participants who perceived the plain Brussels sprouts as highly bitter. Experiment 5, through the implementation of a rigorous control condition, determined that some but not all of this effect can be accounted for by regression to the mean. Individual variability in taste perception as determined by sampling of aqueous bitter, salty, and sweet solutions did not influence the degree of suppression by NaCl or sucrose. Consumption of vegetables is deterred by their bitter taste. Utilizing tastants to mask bitterness, a technique that preserves endogenous nutrients, can circumvent this issue. Sucrose is a robust bitter suppressor whereas the efficacy of NaCl is dependent upon bitterness perception of the plain vegetables. / Dissertation/Thesis / Doctoral Dissertation Psychology 2014

Master of Science / Department of Animal Sciences and Industry / Robert D. Goodband / Michael D. Tokach / A total of 12,229 pigs were used in nine experiments to determine the effects of Na, Cl, and sodium metabisulfite-based feed additives on pig growth performance. Experiments 1, 2, and 3 were conducted to determine the effects of added dietary salt on growth performance of pigs weighing 7 to 10, 11 to 30, and 27 to 65 kg. The BLL models suggested the optimal dietary added salt concentration to maximize ADG for pigs weighing 7 to 10 and 11 to 30 kg was 0.59% (0.34% Na and 0.58% Cl) and 0.51% added salt (0.22% Na and 0.42% Cl), respectively. There was no evidence to indicate that growth of 27 to 65 kg pigs was improved beyond a 0.10% added salt inclusion (0.11% Na and 0.26% Cl). Experiments 4, 5, and 6 were conducted to determine the effects of source and concentration of Na and Cl on the growth performance of pigs weighing 7 to 12 kg. In Exp. 4, pigs fed an added salt diet that contains a Na and Cl concentration of 0.35% and 0.60% had greater growth performance compared to pigs fed a deficient Na concentration of 0.18%. In Exp. 5, pigs fed a Na concentration of 0.35%, regardless of ion source, had improved ADG compared to pigs fed a Na concentration of 0.13% or 0.57%. In Exp. 6, maximum ADG and G:F could be obtained with a Cl concentration of 0.38% based on the BLL and QP models. Experiments 7, 8, and 9 were conducted to evaluate the effects of Product 1 (Provimi, Brooksville, OH), Product 2 (Nutriquest, Mason City, IA), and sodium metabisulfite (SMB) on the growth performance of nursery pigs weighing approximately 6 to 25 kg. In Exp. 7, pigs fed Product 1 had higher ADG compared to pigs fed the control. In Exp. 8, pigs fed either Product 1 or 2 at the highest concentration and for the longest period of time had greater ADG compared to pigs fed the control diet. In Exp. 9, pigs fed SMB or Product 1 had greater ADG compared to pigs fed a lower concentration of SMB and the control.