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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Spelling suggestions: "subject:"salt during potato processing"" "subject:"valt during potato processing""

1

The kinetics of salt diffusion within and into foods

Liu, H. January 1988 (has links)
No description available.
664
Salt during potato processing

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