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Comparison of domestic and factory production of sauerkraut in relation to ascorbic acid contentWayne, Jean McPherson. January 1940 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1940. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 46-48).
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A determination of the ascorbic acid content of kitchenette sauerkraut and juice by means of the chemical titration method and biological assayWeagley, Eleanor Geraldiene. January 1939 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1939. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 37-40).
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