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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Spelling suggestions: "subject:"seafood seafood flavor."" "subject:"seafood seafood llavor.""

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Mechanisms for the formation of volatiles in fresh seafood flavors

Josephson, David Brian. January 1987 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1987. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographies.
Seafood Seafood Flavor.

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