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Produ??o do espa?o e reestrutura??o produtiva do setor de latic?nio no Rio Grande do NorteSilva, Rafael Pereira da 25 March 2014 (has links)
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Previous issue date: 2014-03-25 / Programa Nacional de Coopera??o Acad?mica - PROCAD / Desde a d?cada de 1970, o Brasil tem passado por in?meras transforma??es em suas
estruturas econ?micas e produtivas, as quais possuem rela??o simbi?tica com a
organiza??o e din?mica do territ?rio brasileiro. Esse conjunto de transforma??es
econ?micas, sociais e t?cnico-cient?ficas desenvolve-se no bojo da reestrutura??o
produtiva do capital, processo que ocorre em escala global, mas que se efetiva com
particularidades nos diferentes lugares. Partindo dessa premissa a presente pesquisa teve
como objetivo principal analisar a reestrutura??o produtiva do setor de latic?nios no Rio
Grande do Norte, destacando sua rela??o com o processo de produ??o/organiza??o do
espa?o e seus reflexos sobre as rela??es sociais de produ??o. A metodologia adotada
para elabora??o deste trabalho pautou-se na realiza??o de revis?o bibliogr?fica acerca
dos processos de produ??o do espa?o e reestrutura??o produtiva, pesquisa documental
sobre a din?mica do setor de latic?nios no Rio Grande do Norte, bem como sobre as
instru??es normativas que regulamentam a produ??o de derivados l?cteos no Brasil,
paralelamente efetuamos a coleta de dados secund?rios, junto a ?rg?os oficiais, como
IBGE, EMATER e SINDLEITE. Outro importante recurso metodol?gico foi ?
realiza??o da pesquisa de campo, a qual nos permitiu conhecer empiricamente as
distintas realidades vivenciadas pelos agentes que atuam no sistema produtivo do leite
no Rio Grande do Norte. As an?lises ora realizadas evidenciam que o processo de
reestrutura??o produtiva do setor de latic?nios ? fomentado, sobremaneira, pelo Estado,
que financia, incentiva e normatiza a produ??o de l?cteos no pa?s. No caso espec?fico do
Rio Grande do Norte, este processo ? impulsionado pela cria??o do ?Programa do
Leite?, o qual por meio da constitui??o de um mercado institucional contribui para o
fortalecimento e expans?o das ind?strias, em detrimento do setor artesanal de
processamento. Ainda assim os agricultores familiares seguem atuando na atividade,
seja somente produzindo e comercializando leite in natura, fornecendo leite para
unidades de processamento, intermediando a produ??o de seus pares ou beneficiando
artesanalmente o leite nas queijeiras tradicionais presentes em todo o estado do Rio
Grande do Norte. Os resultados obtidos revelam que ? complexa teia de rela??es de
rela??es sociais de produ??o que se estabelecem no amago no amago da atividade
laticinista no Rio Grande Norte, estas sendo sumariamente marcadas pelas rela??es de
concorr?ncia e complementariedade, entre os setores industrial e artesanal de
processamento do leite / Since the 1970s, Brazil has gone through several changes in its economic and
productive structures, which have symbiotic relationship with the organization and
dynamics of the Brazilian territory. This set of economic, social and technical-scientific
transformations developed in the amid the productive capital restructuring, a process
that occurs on a global scale, but that effective with particularities in different places.
Adopting this presuposition the present research had as main objective analyze the
productive restructuring of the dairy sector in Rio Grande do Norte, highlighting its
relationship with production process / organization of space and its impact on the social
relations of production. The adopted methodology to elaborate of this study was based
on the achievement a bibliographic review with regard to proceedings of production of
space and productive restructuring, document research about the dynamics of the dairy
sector in Rio Grande do Norte, as well as on regulatory instructions governing the dairy
production in Brazil, we achieve parallel secondary data collection, with official organs
such as IBGE, EMATER and SINDLEITE. Another important methodological resource
was the realization of the field research, which enabled us to empirically understand the
distinct realities lived by agents acting on milk production system in Rio Grande do
Norte. The analyzes performed nevertheless evidence that the restructuring process in
the dairy sector is fomented, greatly by state,that finance, encourages and normatizes
the production of milk in the country. In the specific case of Rio Grande do Norte, this
process is boosted by the creation of "Programa do Leite," which by constituting of an
institutional market, contributes to the strengthening and expansion of industries, the
detriment of the artisanal processing sector. Nevertheless family farmers continue to act
in the activity, be only producing and trading fresh milk, supplying milk to processing
units, mediating the production of their peers or by the craft benefiting milk in
traditional cheese factories presents in the entire state of Rio Grande do Norte. The
results reveal that it is a complex web of social relations of production that are
established at the heart of laticinista activity in the Rio Grande Norte, these are
summarily marked by relations of competition and complementarity between industrial
and artisanal processing of milk
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