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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
41

Spine characteristics in sheep : metrology, relationship to meat yield and their genetic parameters

Donaldson, Claire Louise January 2016 (has links)
The overall accuracy, efficiency and profitability of livestock improvement strategies can be greatly increased by incorporating quantitative genetics into livestock selection and breeding. Since the introduction of quantitative genetics, a range of traits describing the animal e.g. in terms of health, growth, fecundity, production, have been extensively evaluated in terms of genetics and are now commonly manipulated through breeding to achieve specific selection goals. An industry led enquiry as to the possibility of including spine traits in genetic selection to increase back length in sheep was the basis of the present thesis. Collecting information on spine traits (spine length, vertebrae length and vertebrae number) is of particular interest and use to the sheep breeding industry as there may be the potential to increase meat yield from the highly valuable longissimus thoracis et lumborum (LTL or loin), located parallel to the spine, with little associated change in production costs. The thesis focusses on the use of X-ray computed tomography (CT) scanning as a technique which would allow spine traits to be measured in vivo, hence being useful for genetic selection. The topogram scans produced from the CT scanning procedure were analysed to derive spine trait information for the thesis. The scans were from Scottish Blackface (maternal breed stock), Texel (terminal sire breed), Texel cross Mule and Poll Dorset cross Mule (three-way cross slaughter lambs) so as to represent the divergent genotypes found across the different levels of the United Kingdom’s (UK) three-tier crossbreeding structure of sheep. The present study explored as a first step intra- and inter-operator repeatability of assessment of spine traits from CT derived topograms, as a means to investigate the suitability of the approach for widespread uptake within industry where operators will vary. The results showed that there was high repeatability for intra- and inter-operator assessment of spine trait measurements verifying that the CT method could be accepted as a reliable alternative (to slaughter for example) to quantify spine traits. To determine whether spine traits are similar across the range of breeds representing the key genotypes and crosses in the UK sheep industry, numerous CT topograms were analysed. The results showed marked variation in spine traits within and between Scottish Blackface, Texel, Texel cross Mule and Poll Dorset cross Mule breeds and crosses. For example, the Texel breed was found to have the largest within-breed range for thoracolumbar vertebrae number (17 – 21; the majority possessing 19), but the spine length of these animals was, on average, significantly shorter than the other breed/cross groups. The present study concluded that the significant differences between the breeds and breed types for the particular spine traits were possibly indicative of a genetic control for these traits. Furthermore, investigation into the phenotypic correlations between spine and production traits revealed some directional associations which may prove beneficial for meat production. For example, Scottish Blackface lambs which had a longer length of a specific spine region had an associated decrease in the volume of carcass fat. Texel lambs which had a longer length of a specific spine region had a slightly larger loin muscle area, at a given weight. The present study also examined animals from a population of Texel lambs already heavily selected for increased muscling. The Texel muscling quantitative trait locus (TM-QTL), segregating in these animals and generally in the UK’s Texel sheep population, is expressed through a polar overdominance pattern of inheritance and its effect on the loin (localised muscle hypertrophy) is commonly utilised in the selection and breeding of Texel sheep to improve meat production. Examination of topograms from lambs bearing the whole range of TM-QTL genotypes showed little evidence to suggest that the change in loin shape/increased loin muscling, as a result of the TM-QTL and its inheritance, has led to any associated change in the underlying spine characteristics. This suggests that selection for increased muscling associated with the TM-QTL may be achieved independently of changes in the spine traits studied. The potential to breed for certain spine traits to increase vertebrae number and hence chops or loin yield can be enhanced by establishing the genetic parameters for the traits. The present study employed a collection of performance trait records from Texel lambs to provide the basis for genetic analysis. The results showed different levels of heritability for the different spine traits but also high standard errors. For example, heritability of vertebrae number was dependent on vertebra location: for thoracic vertebrae heritability was high (ℎ2 = 0.99; SE = 0.42), for lumbar vertebrae heritability was low (ℎ2 = 0.08; SE = 0.12), whereas in contrast, thoracolumbar vertebrae heritability was moderate (ℎ2 = 0.44; SE = 0.27). Phenotypic and genetic correlations between all combinations of traits were also obtained. Accurate predictions of the size and direction of response to selection can be achieved through such genetic analysis of traits. The more that is known of the genetic characteristics of traits and their genetic correlations with other economically important traits, the more efficiently it can be built into breeding programmes improving the overall performance of stock. The results of this study showed that providing spine measurements can contribute to the diversity of trait information available to breeders. The present study also suggests that there may be opportunities to select for increased spine length/vertebrae number which would benefit the sheep industry in terms of increased chop number/loin yield. Although more data are needed prior to implementation. Practical uptake of selection for spine traits would be enhanced due to the straightforward nature of the measurements and the high operator repeatability.
42

Characterization of sheep and goat production systems amongst small-scale farmers in the Southern Free State

Kumalo, Molefi. Petrus. January 2014 (has links)
Thesis ( M. Tech. (Agriculture )) - Central University of Technology, Free State, 2014
43

The economics of converting a sheep farm into a springbuck (Antidorcas marsupialis) ranch in Graaff-Reinet: a simulation analysis

Dlamini, Thula Sizwe January 2012 (has links)
In Graaff-Reinet, domestic livestock farming and springbuck ranching are similar in that they both rely on the rangeland for their sustainability. However, as a consequence of repeated monotonous domestic livestock farming, resulting in compromised biological productivity and diversity, the rangelands have disintegrated. This, unfortunately, has placed the future sustainability of these rangelands and the livelihoods of the local people in an indeterminate state. In recent years, there has been an increasing interest in springbuck ranching for meat production as an alternative to domestic livestock farming in the area following (a) fears of worsening environmental challenges; (b) declining profitability in commercial domestic livestock farming and; (c) growing calls for the sustainable use of these rangelands for the benefit of future generations. The springbuck has emerged as a credible alternative to utilising the rangelands - as opposed to sheep - because of its promise to addressing the above challenges. This is in an attempt to tap into the multitude of benefits that the springbuck possesses (by virtue of being part of the natural capital of the area) that have a potential towards restoring ecological integrity by extenuating some of the detrimental effects of sheep farming on the rangelands and presenting opportunities for diversifying incomes. Yet, despite the general increase in interest, a resistance towards the uptake of springbuck ranching for meat production exists. The main contention is that springbuck meat production cannot out-perform the economic returns of wool sheep farming. This study attempts to address these concerns by investigating the profitability and economic sustainability of converting a sheep farm into a springbuck ranch in Graaff-Reinet. The study uses stochastic simulation to estimate the probability distribution of some key output variables, namely: net cash income, ending cash balance, real net worth and the net present value (NPV) in evaluating the profitability of converting a 5 000ha sheep-dominated farm into a springbuck-dominated ranch under three alternative scenarios. The use of stochastic simulation allows for the incorporation of downside risk associated with the production and marketing of wool, mutton and springbuck meat. The study uses stochastic prices and yields to calculate net returns variability. Incorporating scenario analysis helped to evaluate how alternative wool sheep-dominated and springbuck-dominated combinations would perform based on the probable outcomes of different assumptions in the various scenarios. By applying stochastic efficiency with respect to a function (SERF) criterion to the simulated NPVs, this study compares the profitability of alternative scenarios based on various risk aversion coefficients. The study finds that converting a 5 000ha wool sheep dominated farm into a springbuck dominated ranch could potentially be a more profitable investment than wool sheep farming over a 15 year planning horizon, in Graaff-Reinet. The SERF results indicate that for all scenarios tested, the best strategy of converting a wool sheep dominated farm into a springbuck ranch would be one which comprise a combination of 70% springbuck, 20% mutton and 10% wool production as the likely profitable enterprise mix. Using economic sustainability analysis, the study reveals that because of low costs in springbuck ranching, springbuck meat production enterprises are most likely to be more financially sustainable than wool sheep-dominated enterprises. This suggests that rangeland owners may be better off converting their wool sheep-dominated farms into springbuck-dominated ranches. Thus, as the call for more environmentally benign rangeland utilising economic-ecological systems intensifies, rangeland owners in the Eastern Cape Karoo have a practicable option. At the very least, there exists an option to broaden their incomes whilst promoting ecological restoration with springbuck meat production.
44

Sheep production practices, flock dynamics, body condition and weight variation in two ecologically different resource-poor communal farming systems

Mapiliyao, Luke January 2010 (has links)
The objective of this study was to determine sheep production practices, constraints, flock dynamics, body condition and weight variation in two ecologically different resource-poor communal farming systems of the Eastern Cape Province of South Africa. Mean sheep flock sizes per household were not significantly different between the two ecologically different areas (villages); Gaga (19.0±3.10) and Sompondo (18.3±3.10). Shortage of feed, disease and parasite were reported the most important constraints across the two villages. In both villages, sheep housing was poorly constructed using acacia brushwoods. Fewer farmers owned rams: the rams to ewes ratio for the two villages were 1:20, 1:19 for Gaga and Sompondo, respectively. The low ram: ewe ratios reported suggest that inbreeding might have been reducing productivity of their flocks. There was also uncontrolled breeding due to undefined and mating seasons. Gall sickness, heart water and footrot caused most of the sheep mortalities. Dohne Merinos were the common genotypes in the two villages. Total entrances for each flock were higher (p < 0.05) in hot-dry season and hot-wet season than in other seasons. Most of the entrances were lambs and were born in hot-dry season (September) and cool-dry season (June) for larger flocks (10.90 ± 3.02) and for small flocks (3.65 ± 3.02). High lamb mortalities were experienced in the post-rainy (April) and hot-wet (December) season. There was a significant interaction between season and flock size. Most of the sales occurred in the hot-wet season. Ecological area had significant effect on sheep production potential (p < 0.05) in both flock classes. The average sheep production efficiency (SPE) value for Gaga and Sompondo were 0.50 ± 0.116 and 0.50 ± 0.096 respectively. The SPE for large flock was higher (p < 0.05) by season and flock size. Large flocks had a higher (p < 0.05) SPE values and the SPE ranged from 1.11 ± 0.193 in April, a post-rainy season month to 1.55 ± 0.193 in December, a hot-wet season month. Lamb mortalities constituted the greater part of outflows. High lamb mortalities occurred in hot-wet (December), hot-dry (September) and post-rainy (April) seasons. There was a significant interaction between season and age of sheep on body weight of sheep. Highest (p < 0.05) body weights were recorded in the post-rainy and autumn season in both lambs and ewes. It is therefore very important to come up with affordable interventions which take into play ecological differences of the areas for improved nutritional status of sheep in communal areas which will lead to improved sheep productivity and the poor-resourced farmer human nutritional and livelihood.
45

Urbanisticko – architektonická studie areálu pro šetrný turismus Strachotín / Urban and architectural study of environmentally friendly tourist area Strachotín.

Malůšek, Jan Unknown Date (has links)
ANNOTATION On the banks of the Střední Novomlýnská reservoir, in the cadastre of the municipality of Strachotín, the diploma thesis presents the overall design of a multifunctional complex, based on a sensitive connection between organic farming, well-breeding, and eco-tourism. The proposal shows the concept of farming in a "closed circle", with regard to the environment. The urban solution deals with the selected land with an area of 20 ha. The architectural part closely introduces the system of objects, creating a new landscape, perceived by both a human and bird's eye perspective. The layout solution analyzes in detail the functional arrangement of the farm, trying to meet all the requirements for efficient management while maintaining the organic regime and the coexistence of visitors and employees. The complex also offers a restaurant, multifunctional hall, conference rooms, classrooms, workshops, a gym, and exhibition areas. Accommodation is provided by a system of separate buildings, presenting the current possibilities of natural construction and environmentally friendly technologies to the guests, while maintaining the comfort of living. The farm is fully equipped for weddings or corporate events. The design and material solution use a maximum of natural materials in combination with current technologies. In addition to designing a viable multifunctional unit, the aim of the thesis is also to bring added value to the region, by holding annual cultural events and regular activities for children and seniors from the surrounding municipalities. At the same time, the work aims to create a sensitive counterpoint to current tourist destinations in the area.

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