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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Gärqualität und Schimmelpilzwachstum in Silagen in Abhängigkeit von Lagerungsdichte und äusserem Luftabschluss

Schmerbauch, Klaus-Josef. January 2000 (has links) (PDF)
Berlin, Humboldt-Universiẗat, Diss., 2000.
2

Nutrient composition of ensiled alfalfa and corn forages grown in Virginia /

Ahmad, Muhammad Rashid, January 1991 (has links)
Thesis (M.S.)--Virginia Polytechnic Institute and State University, 1991. / Vita. Abstract. Includes bibliographical references (leaves 132-141). Also available via the Internet.
3

Improving the nutritive value of low quality roughage for ruminants by ensiling with citrus pulp and poultry litter /

Migwi, Perminus K. January 1997 (has links) (PDF)
Thesis (M. App. Sc.)--University of Adelaide, Dept. of Animal Science, 1997? / Includes bibliographical references (leaves 107-130).
4

Heterogeneity and hygienic quality of grass silage /

Pauly, Thomas M., January 1900 (has links) (PDF)
Diss. (sammanfattning) Uppsala : Sveriges lantbruksuniv. / Härtill 4 uppsatser.
5

Wrapped forages for horses /

Müller, Cecilia, January 2007 (has links) (PDF)
Diss. (sammanfattning) Uppsala : Sveriges lantbruksuniv., 2007. / Härtill 5 uppsatser.
6

Vliv aditivních látek na kvalitativní ukazatele travních siláží / The influence of silage additives for qualitative parameters of grass silages

HANETŠLÉGROVÁ, Petra January 2012 (has links)
The main goal of this thesis was to evaluate the influence of additives on the qualitative indicators of grass silage. The evaluation concentrated in particular on lactic acid, pH and the degree of proteolysis. The selected qualitative indicators were monitored in 36 samples of grass silage from the region of South Bohemia. Silage samples were divided into three groups. The first group was a guide sample without any additives. The second group was treated with bacterial additives and the third group with bacteria-enzyme additives. Classification of silage samples was done according to "Norma 2004". Each sample was evaluated in terms of quality of fermentation and the content of nutrients. Statistically significant differences (p <0.05) were found in the content of lactic acid, pH and the degree of proteolysis between the group of silages without additives and the group treated with silage additives.
7

Whole-crop pea-oat silages in dairy production : effects of maturity stage and conservation strategy on fermentation, protein quality, feed intake and milk production /

Rondahl, Tomas, January 2007 (has links) (PDF)
Diss. (sammanfattning) Umeå : Sveriges lantbruksuniv., 2007. / Härtill 3 uppsatser.

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