Typescript (photocopy). / Digitized by Kansas Correctional Industries

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The Fall Armyworm is a serious pest of many crops throughout most of the Western Hemisphere particularly those belonging to the family Gramineae. This pest is usually controlled by insecticides which, however, cause many health and environmental problems. Although a rich bank of sorgum germplasm occurs in Yemen, no effort has been made to identify the Yemeni cultivars which might express resistance to armyworm attack. There is very little information to show at what time of the growing season and at what planting stage the sorghum cultivars are most susceptible to armyworms. Therefore, eight Yemeni and two American sorghum cultivars were planted in Tucson, Arizona, during 1983 and 1984. The experimental design was a randomized complete block arranged in split-split plots with four replications. The main plots were the varieties, and subplots were two planting dates and two infestation times. The plants were artificially infested with laboratory reared, first instar larvae. Infestation consisted of five larvae per plant in 1983 and ten in 1984. Results demonstrate the 'IBB' and 'TURBA' received the least leaf damage and 'SGIRL-MR1' and 'ALBAIDA' received the most in 1983. However, during 1984, 'TURBA' and 'HAIDRAN' showed the greatest degree of resistance and 'SGIRL-MR1', 'AMRAN', 'ALMAHWIT', and 'ALBAIDA' the least.

Doctor of Philosophy / Department of Agronomy / Scott A. Staggenborg and Alan J. Schlegel / Previous work in the High Plains with alternative planting geometries of corn and grain sorghum has shown potential benefits in dryland production. Studies conducted in 2009-2011 at Tribune, KS evaluated five planting geometries in corn and grain sorghum: conventional, clump, cluster, plant-one skip-one (P1S1), and plant-two skip-two (P2S2). Geometries were evaluated at three plant densities in corn: 3.0, 4.0, and 5.1 plants m[superscript]-2. Every measured corn production characteristic was affected by planting geometry, seeding rate, or an interaction in at least one of the years. Corn planted in a P2S2 configuration produced the least above-ground biomass, kernels plant[superscript]-1, kernels ear row[superscript]-1, and the highest kernel weight. Conventionally planted corn minimized harvest index and maximized stover production. Alternative geometries produced similar harvest indices. Grain yield response to seeding rate varied by geometry and year. Responsiveness and contribution of yield components were affected by geometry. Yield and yield components, other than ears plant[superscript]-1, were the least responsive to seeding rate in a cluster geometry. Clump planting consistently maximized kernels plant[superscript]-1. Prolificacy was observed in the cluster treatment and barrenness in the skip-row treatments. Light interception at silking was highest for clump and conventional geometries and lowest for the skip-row treatments. Corn in a P2S2 configuration did not fully extract available soil water. Conventionally planted corn had the lowest levels of soil water at tassel-silk indicating early-season use which potentially affected kernel set. In the lowest yielding year, grain water use efficiency was highest for clump and P2S2. Across-years, grain yields were lower for corn planted in a P2S2 geometry. Across-years corn yields were maximized when planted in clump at low or intermediate plant density, conventional and P1S1 at low plant density, P1S1 at high density, or cluster at any density. Planting grain sorghum in a P1S1 or P2S2 configuration reduced total biomass, grain yield, water use efficiency for grain production (WUEg), and water use efficiency for biomass production (WUEb) compared to conventional, clump, or cluster geometries at the yield levels observed in this study. Total water use was unaffected by planting geometry although cumulative water use at flower / grain fill was higher for conventional, clump, and cluster than for skip-row configurations. Sorghum planted in a conventional geometry was always in the highest grouping of grain yields. Grain yields from sorghum in either a cluster or clump geometry were each in the top yield grouping two of three years. When evaluated across-years, sorghum planted in a clump, cluster, or conventional geometry resulted in similar levels of above-ground biomass, grain yield, WUEg, and WUEb. Clump or cluster planting appear to have substantially less downside in a high yielding year than skip-row configurations. A comparison of corn and sorghum reinforced the findings of others that the relative profitability of the crops is largely dependent on the environment for any given crop year. Relative differences in grain yield, WUEg, WUEb, and net returns varied by year. Net returns over the three year study were maximized by conventional, cluster, and clump planted sorghum as well as clump planted corn.

Several crops are being touted as a renewable energy source. Sweet sorghum is adapted to many areas, grows relatively rapidly, has moderate water and nutrient requirements, and develops high levels of fermentables. A long term supply of fermentables is needed to make ethanol production economically feasible. Short term availability of fermentables results in unfavorable returns from investments in equipment and crop production. Two planting dates (15 May and 1 June) and eight harvest dates (30 Sep. to 15 Mar.) were used in efforts to to extend the availability of sweet sorghum fermentables. Respiration of sweet sorghum tissue was measured with an infrared gas analyzer before and after freezing to quantify loss of fermentables associated with delayed harvests. Vital stains were used before and after freezing to estimate cell mortality. No significant difference was found in the level of fermentables in sorghum from the two planting dates. Delay-ing harvest caused fermentables to decline significantly (30%) by mid-November and to continue to drop through March. Respiration dropped 90% after exposure to -8 C, but resumed the same rate after 1 week. Vital stai!1ing showed cells die upon freezing. Relatively high respiration rates in the dead tissue suggests saprophytic microbes are responsible for the large decline in fermentables after freezing. Eleven cultivars and lines were tested for yield of fermentables. Wray was superior in yield of fermentables, while Sumac and Sugardrip were inferior. / Master of Science

Call number: LD2668 .T4 1986 A47 / Master of Science / Agronomy