Spelling suggestions: "subject:"sorghum. antiinfective agents. biphenols."" "subject:"sorghum. antiinfective agents. bsphenols.""
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Antimicrobial properties of phenolic compounds from sorghumKhadambi, Tshiwela Norah. January 2005 (has links)
Thesis (M. Sc.(Agric.))(Food Science)--University of Pretoria, 2005. / Includes summary. Includes bibliographical references). Available on the Internet via the World Wide Web.
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Phenolic content and antioxidant activity of South African sorghums and of flours and cookies made from themChiremba, Constance. January 2009 (has links)
Thesis (M.Sc.(Food Science))--University of Pretoria, 2008. / Abstract in English. Includes bibliographical references.
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