• Refine Query
  • Source
  • Publication year
  • to
  • Language
  • 2
  • Tagged with
  • 2
  • 2
  • 2
  • 2
  • 2
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Antimicrobial properties of phenolic compounds from sorghum

Khadambi, Tshiwela Norah. January 2005 (has links)
Thesis (M. Sc.(Agric.))(Food Science)--University of Pretoria, 2005. / Includes summary. Includes bibliographical references). Available on the Internet via the World Wide Web.

Phenolic content and antioxidant activity of South African sorghums and of flours and cookies made from them

Chiremba, Constance. January 2009 (has links)
Thesis (M.Sc.(Food Science))--University of Pretoria, 2008. / Abstract in English. Includes bibliographical references.

Page generated in 0.0726 seconds