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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Showing 1 to 10 of 13 (0.059 seconds)

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1

Aroma profiles of soy sauces /

Lam, Siu-ping. January 1999 (has links)
Thesis (M. Phil.)--University of Hong Kong, 1999. / Includes bibliographical references (leaves 105-112).
2

Taiwan qu jiang you xiao fei xing wei zhi yan jiu

Li, Dianfu. January 1900 (has links)
Thesis (M.A.)--Guo li Zheng zhi da xue qi ye guan li yan jiu suo. / Cover title. Mimeo. copy.
Soy sauce. Marketing research.
3

The Economic Problems Involved in the Production and Distribution of Soy Sauce

Chang, Ping-Hsin January 1948 (has links)
No description available.
Economics
Soy sauce
4

The Economic Problems Involved in the Production and Distribution of Soy Sauce

Chang, Ping-Hsin January 1948 (has links)
No description available.
Economics
Soy sauce
5

Aroma profiles of soy sauces

Lam, Siu-ping., 林少萍. January 1999 (has links)
published_or_final_version / Zoology / Master / Master of Philosophy
Soy sauce.
Food - Odor.
Soy sauce industry - China - Hong Kong.
6

Proteolytic enzyme in soy sauce fermentation

Chan, Chun, Jade. January 2001 (has links)
Thesis (M. Phil.)--University of Hong Kong, 2001. / Includes bibliographical references (leaves 55-61).
7

Amino acids in soy sauce

劉理雯, Lau, Lee-man. January 2000 (has links)
published_or_final_version / Zoology / Master / Master of Philosophy
Soy sauce.
Amino acids.
Fermentation.
8

Proteolytic enzyme in soy sauce fermentation

陳臻, Chan, Chun, Jade. January 2001 (has links)
published_or_final_version / Zoology / Master / Master of Philosophy
Proteolytic enzymes.
Soy sauce.
Fermentation.
9

Amino acids in soy sauce /

Lau, Lee-man. January 2000 (has links)
Thesis (M. Phil.)--University of Hong Kong, 2000. / Includes bibliographical references (leaves 123-126).
Soy sauce. Amino acids. Fermentation.
10

A study of soya-sauce consumption in Hong Kong with special focus upon consumers' buying behavior.

January 1974 (has links)
Thesis (M.B.A.)--Chinese University of Hong Kong. / Bibliography: leaves 146-149.
Soy sauce
Consumers
Consumers--China--Hong Kong

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