- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 111 to 120 of 12122 (0.045 seconds)Spelling suggestions: "subject:"dpectroscopy."" "subject:"espectroscopy.""
| 111 |
Study of chemically modified food proteins by vibrationalspectroscopyWong, Hing-wan., 王慶雲. January 2006 (has links)
published_or_final_version / abstract / Botany / Doctoral / Doctor of Philosophy
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| 112 |
Delayed emission and the heavy-atom effect as probes of biomolecular structure and dynamicsLee, William Edward. January 1985 (has links)
No description available.
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| 113 |
Study of chemically modified food proteins by vibrational spectroscopyWong, Hing-wan. January 2006 (has links)
Thesis (Ph. D.)--University of Hong Kong, 200 . / Title proper from title frame. Also available in printed format.
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| 114 |
Surface processes ruthenium film growth, silicon nanocrystal synthesis, and methylene partial oxidation /Smith, Kristen Colleen. January 2001 (has links)
Thesis (Ph. D.)--University of Texas at Austin, 2001. / Vita. Includes bibliographical references. Available also from UMI Company.
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| 115 |
Surface processes : ruthenium film growth, silicon nanocrystal synthesis, and methylene partial oxidationSmith, Kristen Colleen 06 April 2011 (has links)
Not available / text
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| 116 |
Delayed emission and the heavy-atom effect as probes of biomolecular structure and dynamicsLee, William Edward. January 1985 (has links)
No description available.
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| 117 |
Path-length determination of photons in mid-infrared diffuse reflection spectroscopy /Averett, Lacey A. January 1900 (has links)
Thesis (Ph. D., Chemistry)--University of Idaho, December 2006. / Major professor: Peter R. Griffiths. Includes bibliographical references. Also available online (PDF file) by subscription or by purchasing the individual file.
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| 118 |
Study of chemically modified food proteins by vibrational spectroscopy /Wong, Hing-wan. January 2006 (has links)
Thesis (Ph. D.)--University of Hong Kong, 2007. / Also available online.
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| 119 |
The emission characteristics of a Z-pinch plasma in a vacuum spark dischargeFong, Kenneth Sau-Kin January 1982 (has links)
The Z-pinches in a vacuum spark can be classified into slow, fast and superfast according to their pinch durations. Their emission characteristics are investigated in the visible, ultraviolet and the X-ray wavelengths. The plasma during a fast pinch was found to have an electron temperature between 100 and 600eV. The superfast pinch resulted in a minute cylindrical plasma approximately 40 μm in diameter, with an electron temperature of 1 to 4keV and a lifetime of less than 4ns. The slow and the fast pinch were found to be in agreement with the theoretical results predicted by a shock wave model. The formation of the superfast pinch and its associated high density and temperature were explained as the results of magnetohydrodynamic instability. / Science, Faculty of / Physics and Astronomy, Department of / Graduate
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| 120 |
Raman and FT-IR spectroscopic investigation of chemically modified starchesPoon, Yuen-fan., 潘宛芬. January 2005 (has links)
published_or_final_version / abstract / Botany / Doctoral / Doctor of Philosophy
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