Global ETD Search

11	Starch nitrates preparation, properties and structure. Ashford, Walter Rutledge January 1943 (has links) No description available. Starch.
12	Extrusion of starch-based films and characterization of physico-mechanical, thermal and microstructural properties Pushpadass, Heartwin A. January 2009 (has links) Thesis (Ph.D.)--University of Nebraska-Lincoln, 2009. / Title from title screen (site viewed May 5, 2009). PDF text: xvi, 227 p. : ill. ; 3 Mb. UMI publication number: AAT 3344726. Includes bibliographical references. Also available in microfilm and microfiche formats. Starch Starch
13	Crystalline properties of starch Svensson, Erik. January 1996 (has links) Thesis (doctoral)--Lund University, 1996. / Added t.p. with thesis statement inserted. Starch. Starch.
14	Crystalline properties of starch Svensson, Erik. January 1996 (has links) Thesis (doctoral)--Lund University, 1996. / Added t.p. with thesis statement inserted. Starch. Starch.
15	Investigation of the physiological basis of malting quality of grain developing under high temperature conditions / Wallwork, Meredith Anne Blesing. January 1997 (has links) (PDF) Thesis (Ph.D.)--University of Adelaide, Dept. of Plant Science, 1997? / Bibliography: leaves 174-192. Malt Grain Starch Starch
16	Role of amylose in structure-function relationship in starches from Australian wheat varieties Blazek, Jaroslav. January 2008 (has links) Thesis (Ph. D.)--University of Sydney, 2008. / Title from title screen (viewed Feb. 6, 2009). Includes graphs and tables. Includes list of publications co-authored with others. Submitted in fulfilment of the requirements for the degree of Doctor of Philosophy to the Faculty of Agriculture, Food and Natural Resources. Includes bibliographical references. Also available in print form. Wheat Starch Starch
17	Production of starch from waxy sorghum grits Wang, Chih-chun, M. S January 2011 (has links) Digitized by Kansas State University Libraries Starch Sorghum
18	Properties of starch as related to the characteristics of starch-structured breads Walt, Marie Ann Rodgers 17 December 1970 (has links) The purpose of the research was to investigate the chemical composition of five starches and the physical characteristics of their respective starch pastes as these properties relate to the characteristics of starch-structured breads. Starch-structured breads were prepared with five starches, corn, wheat, potato, arrowroot and waxy maize, used as granular starch with and without addition of 5% freshly prepared or retrograded pastes. All bread characteristics, analyzed by the analysis of variance, were different due to starch or treatment at the 1% or 5% level of significance. Amylose content and performance when heated in water were determined for the starches. All measurements, analyzed by analysis of variance, were different due to starch at the 1% or 5% level of significance. When temperature was a variable, differences were significant at the 1% or 5% level for amylose versus starch characteristics of temperature at maximum viscosity and viscosity of retrograded pastes, and for amylose versus all granular starch bread characteristics and grain and springiness of breads made with 5% retrograded pastes. / Graduation date: 1971 Starch Bread
19	Factors affecting the production of starch from the endosperm of sorghum grains Chiang, Shiao-Hung January 2011 (has links) Digitized by Kansas State University Libraries Starch Sorghum
20	Physical and chemical modification of some cereal, tuber and root starches and the roles of [beta]-cyclodextrin as a starch modifying agent Anil Gunaratne, D. M. January 2006 (has links) Thesis (Ph. D.)--University of Hong Kong, 2006. / Title proper from title frame. Also available in printed format. Cyclodextrins. Starch

Search results