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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
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Showing 91 to 100 of 1305 (0.019 seconds)Spelling suggestions: "subject:"starch"" "subject:"etarch""
| 91 |
Effect of various processing methods on in vitro starch digestion of milo and barleyFrederick, Howard Massey, 1941- January 1968 (has links)
No description available.
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| 92 |
Starch reserves in the grapefruit tree as affected by seasonal temperature and nitrogen nutritionSharples, George Carroll, 1918- January 1948 (has links)
No description available.
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| 93 |
Starch and pectic substances from lemon woodSeigle, Leon William, 1910- January 1936 (has links)
No description available.
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| 94 |
A study of the seasonal starch content of citrus shootsMiller, Leon, 1905- January 1937 (has links)
No description available.
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| 95 |
The metabolism of starch in effective and ineffective nodules of soybean /Forrest, Sharon Irene January 1988 (has links)
No description available.
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| 96 |
Effects of Supplemental dietary starch on production and reproductive characteristics in postpartum dairy cowsDyck, Brittany L Unknown Date
No description available.
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| 97 |
Starch morphological and molecular structural relations to amylolysisNaguleswaran, Sabaratnam Unknown Date
No description available.
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| 98 |
Characteristics of isolated and synthetic a-amylase inhibitors / Characteristics of isolated and synthetic alpha-amylase inhibitorsGibbs, Bernard F. January 1996 (has links)
Effective inhibition of starch digestion in vivo may diminish glucose formation and absorption by the small intestine and increase the amount of undigested starch reaching the colon. The enzyme involved in the digestion of starch, alpha-amylase, has been identified and crystallized several years ago. Controversy exists as to whether effective inhibition can decrease starch digestion sufficiently to result in weight loss. The objective of this project is (a) to isolate and characterize alpha-amylase inhibitors from Phaseolus species (b) to synthesize and characterize known inhibitors in an effort to understand their mechanism of action. / The supernatant from ground beans was subjected to reverse phase chromatography. The separated peaks were lyophilized and assayed for alpha-amylase inhibitory activity. The inhibitor with the highest activity (peak 6) was repurified and fully characterized. It was exposed to physiological amounts of endoproteases to check its stability. / A known inhibitor of alpha-amylase was synthesized and studied. Its binding constant has not been previously reported. (Abstract shortened by UMI.)
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| 99 |
An evaluation of the cooking and homogenization characteristics of various unmodified starchesClarke, Frank Joseph January 1952 (has links)
No description available.
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| 100 |
Physico chemical studies of starch with particular reference to its behaviour during the processing of ricePriestley, R. J. January 1974 (has links)
No description available.
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