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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 1 to 10 of 15 (0.166 seconds)Spelling suggestions: "subject:"starch 2analysis"" "subject:"starch 3analysis""
| 1 |
The effects of various experimental factors upon the liquid phase chlorination of starchFoster, Gerald Lawrence. January 1952 (has links)
Call number: LD2668 .T4 1952 F6 / Master of Science
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| 2 |
A statistical study of the alkali numbers of various starchesSimmons, Benjamin Augustus. January 1952 (has links)
Call number: LD2668 .T4 1952 S57 / Master of Science
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| 3 |
A study of the hydrolytic and oxidative degradation of some chlorine derivatives of starchStout, Caleb Max. January 1952 (has links)
Call number: LD2668 .T4 1952 S75 / Master of Science
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| 4 |
Physical and chemical modification of some cereal, tuber and root starches and the roles of{221}-cyclodextrin as a starch modifyingagentAnil Gunaratne, D. M. January 2006 (has links)
published_or_final_version / abstract / Botany / Doctoral / Doctor of Philosophy
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| 5 |
The relationship of soluble starch structure to bread stalingGhiasi, Katayoon January 2011 (has links)
Typescript. / Digitized by Kansas Correctional Industries
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| 6 |
THE STRUCTURE AND PROPERTIES OF THE STARCH FROM CUCURBITA FOETIDISSIMA HBKDreher, Mark Lawrence January 1979 (has links)
No description available.
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| 7 |
Studies on cereal and tuber starchesAbbott, Nancy F. January 1985 (has links)
Call number: LD2668 .T4 1985 A22 / Master of Science
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| 8 |
Analysis of changes in starch and other components in the production and post-fermentation of opaque beerLeung, Shuk-ching, Jessica., 梁淑貞 January 2002 (has links)
published_or_final_version / abstract / toc / Botany / Master / Master of Philosophy
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| 9 |
The characterization of amaranthus starchChan, Sze-ming, Almen., 陳詩明. January 2002 (has links)
published_or_final_version / Botany / Master / Master of Philosophy
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| 10 |
Raman and FT-IR spectroscopic investigation of chemically modified starchesPoon, Yuen-fan., 潘宛芬. January 2005 (has links)
published_or_final_version / abstract / Botany / Doctoral / Doctor of Philosophy
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