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The effects of various experimental factors upon the liquid phase chlorination of starchFoster, Gerald Lawrence. January 1952 (has links)
Call number: LD2668 .T4 1952 F6 / Master of Science
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A statistical study of the alkali numbers of various starchesSimmons, Benjamin Augustus. January 1952 (has links)
Call number: LD2668 .T4 1952 S57 / Master of Science
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A study of the hydrolytic and oxidative degradation of some chlorine derivatives of starchStout, Caleb Max. January 1952 (has links)
Call number: LD2668 .T4 1952 S75 / Master of Science
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Physical and chemical modification of some cereal, tuber and root starches and the roles of{221}-cyclodextrin as a starch modifyingagentAnil Gunaratne, D. M. January 2006 (has links)
published_or_final_version / abstract / Botany / Doctoral / Doctor of Philosophy
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The relationship of soluble starch structure to bread stalingGhiasi, Katayoon January 2011 (has links)
Typescript. / Digitized by Kansas Correctional Industries
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THE STRUCTURE AND PROPERTIES OF THE STARCH FROM CUCURBITA FOETIDISSIMA HBKDreher, Mark Lawrence January 1979 (has links)
No description available.
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Studies on cereal and tuber starchesAbbott, Nancy F. January 1985 (has links)
Call number: LD2668 .T4 1985 A22 / Master of Science
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Analysis of changes in starch and other components in the production and post-fermentation of opaque beerLeung, Shuk-ching, Jessica., 梁淑貞 January 2002 (has links)
published_or_final_version / abstract / toc / Botany / Master / Master of Philosophy
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The characterization of amaranthus starchChan, Sze-ming, Almen., 陳詩明. January 2002 (has links)
published_or_final_version / Botany / Master / Master of Philosophy
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Raman and FT-IR spectroscopic investigation of chemically modified starchesPoon, Yuen-fan., 潘宛芬. January 2005 (has links)
published_or_final_version / abstract / Botany / Doctoral / Doctor of Philosophy
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