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The influence of salts upon the hydrolysis of starch by pancreatic amylase ...Dale, Jane Elizabeth, January 1925 (has links)
Thesis (Ph. D.)--Columbia University, 1925. / Vita. Bibliography: p. 25-27.
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A new method for the determination of residual starch at any stage in its hydrolysis by amylasesHildebrand, Frank Childs, January 1935 (has links)
Thesis (Ph. D.)--Columbia University, 1935. / Vita. Bibliography: p. [31].
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Influence of some organic compounds upon the hydrolysis of starch by salivary and pancreatic amylasesNaylor, Nellie May, January 1922 (has links)
Thesis (Ph. D.)--Columbia University, 1923. / Vita. "Reprinted from the Journal of the American chemical society, vol. 44."
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