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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Spelling suggestions: "subject:"steaming (cooking)"" "subject:"steaming (booking)""

1

Effects of processing methods and wheat flours on the quality of steamed breads

Lin, Tze-Ching January 2011 (has links)
Typescript (photocopy). / Digitized by Kansas Correctional Industries
Flour--Quality
Bread--Quality
Steaming (Cooking)

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