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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
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Showing 21 to 29 of 29 (0.085 seconds)Spelling suggestions: "subject:"sterols -- aphysiological effect."" "subject:"sterols -- atphysiological effect.""
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Efficiency and mechanisms of different phytosterol analogs on lipid profiles and colonic mucosal cell proliferation in hamstersJia, Xiaoming, 1978- January 2005 (has links)
No description available.
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| 22 |
Effects of a functional oil rich in medium chain triglycerides and phytosterols on plasma lipid profiles and body composition in hypercholesterolemic, overweight menRoynette, Catherine E. January 2005 (has links)
No description available.
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| 23 |
Effects of plant sterols on plasma lipid profiles, glycemic control of hypercholesterolemic individuals with and without type 2 diabetesLau, Vivian Wai Yan, 1977- January 2003 (has links)
No description available.
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| 24 |
Plant sterols and glucomannan as hypocholesterolemic and hypoglycemic agents in subjects with and without type 2 diabetesYoshida, Makiko January 2003 (has links)
No description available.
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| 25 |
Effect of corn fibre oil and its constituents on cholesterol metabolism and intestinal sterol transporter gene expression in hamstersJain, Deepak M. January 2006 (has links)
No description available.
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| 26 |
Effects of plant sterols and glucomannan on parameters of cholesterol kinetics in hyperlipidemic individuals with and without type 2 diabetesBarake, Roula January 2005 (has links)
No description available.
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| 27 |
Efficacy of plant sterols in novel matrices on blood lipids profiles : medium chain triglycerides and low-fat products consumed with or without a mealRudkowska, Iwona. January 2007 (has links)
No description available.
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| 28 |
Evaluation of a functional oil composed of medium chain triacylglycerols, phytosterols and n-3 fatty acids on the cardiovascular risk profile of overweight womenBourque, Christine. January 2002 (has links)
We examined the effect of a functional oil (FctO), with potential weight-controlling and blood lipid-lowering attributes, vs beef tallow as control (C), on the cardiovascular risk profile of overweight women. The FctO comprised energy expenditure-enhancing medium chain triacylglycerols, cholesterol-lowering phytosterols and triacylglycerol-suppressing n-3 fatty acids. In a randomized, single-blind, crossover design, inpatient trial, 17 women consumed each oil as part of a controlled, supervised, energy-adjusted diet for 27 days. Body weight decreased similarly during both dietary periods. Plasma total and LDL cholesterol levels decreased by 4.8% and 10.4% following FctO, and were lower by 9.0% and 16.4% respectively, after FctO vs C. HDL cholesterol and circulating triacylglycerol levels were unaffected by treatment, though HDL:LDL and HDL:total cholesterol ratios increased by 19.5% and 9.4% on FctO. Plasma total homocysteine levels were higher on FctO vs C. Plasma glutathione increased with FctO supplementation. / We conclude that consumption of FctO improves the overall cardiovascular risk profile of overweight women.
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| 29 |
Evaluation of a functional oil composed of medium chain triacylglycerols, phytosterols and n-3 fatty acids on the cardiovascular risk profile of overweight womenBourque, Christine. January 2002 (has links)
No description available.
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