Spelling suggestions: "subject:"etiopathophysiology."" "subject:"histophysiology.""
1 |
Electroreception in the obligate freshwater stingray, Potamotrygon motoroUnknown Date (has links)
Elasmobranch fishes use electroreception to detect electric fields in the environment, particularly minute bioelectric fields produced by potential prey. A single elasmobranch family (Potamotrygonidae) is composed of obligate freshwater stingrays endemic to the Amazon River. A freshwater existence has imposed morphological adaptions on their electrosensory system due to life in a high impedance medium. Because their electrosensory morphology differs from their marine relatives, freshwater stingrays may demonstrate corresponding differences in behavioral sensitivity. The objective of this study was to quantify behavioral sensitivity of the obligate freshwater stingray Potamotrygon motoro to prey-simulating voltage. The voltage produced by common teleost prey of P. motoro were measured and replicated for behavioral trials. The best response was 10.62 cm, and the smallest voltage gradient detected was 0.005 mVcm-1. This sensitivity is reduced compared to marine species. The conductivity of the medium, more so than ampullary morphology, may dictate sensitivity of the elasmobranch electrosensory system. / by Lindsay L. Harris. / Thesis (M.S.)--Florida Atlantic University, 2013. / Includes bibliography. / Mode of access: World Wide Web. / System requirements: Adobe Reader.
|
2 |
Effect of Deepwater Horizon Crude Oil on Olfaction and Electroreception in the Atlantic Stingray, Dasyatis sabinaUnknown Date (has links)
Crude oil causes both lethal and sublethal effects on marine organisms, but the
impact upon sensory function remains unexplored. Elasmobranchs rely upon the effective
functioning of their sensory systems for use in feeding, mating, and predator avoidance.
The objective of this study was to test the effect of crude oil upon the olfactory and
electroreceptive sensitivity of the Atlantic stingray, Dasyatis sabina. The magnitudes of
the electro-olfactogram (EOG) responses were significantly depressed by 26% (Glutamic
Acid) to 157% (Cysteine) for all amino acids when stingrays were exposed to crude oil.
The shapes of the EOG responses when exposed to oil were also significantly different,
exhibiting a more protracted response compared to un-exposed stingrays. Oil exposed
stingrays exhibited a significant decrease in orientation distance to prey-simulating
electric fields. This study is the first to quantify the effects of crude oil on olfactory and
electrosensory sensitivity of marine predators. / Includes bibliography. / Thesis (M.S.)--Florida Atlantic University, 2016. / FAU Electronic Theses and Dissertations Collection
|
Page generated in 0.1261 seconds