Cross-country skiing has turned into the most highly competitive winter sport, with skiers having the ability to win by merely milliseconds. Every year researchers, ski - technicians, and athletes come together to prepare the ski base surface that gives the best possible results. However, much current information is based on the ski technician’s experience. Therefore, this project has been carried out to help to bridge the gap between ski technician’s knowledge and experimental research. The ski bases are passed through several surface preparation steps before competitions. Stone grinding and hand texturing are two of them. Since grinding cannot be specifically applied as per the environmental conditions, it is followed by texturing. This application of grinding and texturing changes the surface topography of the ski base, which will affect the contact area between the ski base surface and snow/ice and the wettability of the ski base. For this project, work is focused on how the application of different grinds and hand textures affects the wettability of the ski base. This project illustrates the change in wettability of ultra-high molecular weight polyethylene (UHMWPE) and its composites under the application of ten different commercial grinds followed by three other hands texturing. Surface topography was observed under an Optical profilometer, and wettability was measured by measuring the contact angles of droplets on these ski base materials. It was found that the hydrophobicity of ski base materials can be increased to a certain level by increasing the Arithmetic mean roughness (Ra) of specimens. Different ski base materials showed different hydrophobic behaviour when roughness was increased. Applying hand textured to different ground specimens again improved the hydrophobic behaviour of the ski base.