Underground mining produces a huge amount of voids and an even larger quantity of mine waste. Overlooking these voids could lead to the possibility of ground subsidence, as well as safety issues during mining operation; while ignoring the waste, could cause environmental pollution and significant suffering. One solution to remedy both (the voids and the waste) is cemented paste backfill (CPB), which is gaining increased recognition in both the mining industry and academic research. Transforming tailings into cemented paste, and transporting this back to underground stopes, not only negates these safety issues to a large degree, but also makes it possible to put waste to good use.However, most studies involving CPB have been conducted at temperatures above 0°C; knowledge of CPB in sub-zero environments is still lacking. For this reason, this thesis investigates the mechanical behaviour of CPB in a the latter type of environment.Uniaxial compressive strength tests were carried out on a series of frozen CPB (FCPB) samples to evaluate the mechanical behaviour (e.g. compressive strengths, geotechnical features, and the stress-strain relationships) of FCPB. It has been discovered in this thesis that FCPB exhibits remarkable strength compared to CPB and, has a great resemblance to frozen soil. Factors which may affect the behaviour of FCPB were thoroughly examined. Binder contents and types were found to be irrelevant; water content, in contrast, plays a dominant role, with an optimum value of around 26% by weight. Sulphate was confirmed to have an adverse effect on the strength of FCPB due to the increasing unfrozen water content and the formation of legible ice lenses. Hydraulic conductivity tests, scanning electron microscope observations, thermal gravimetric analyses, and mercury intrusion porosimetry were also performed as subsidiary experiments to understand the geotechnical features of FCPB. This information will be of significant value for numerous practical applications.

Na atualidade, o estudo da transformação martensítica é de grande importância na área acadêmica e tecnológica, devido à aplicação de aços e ferros fundidos com estruturas martensíticas. O estudo dos fenômenos da transformação martensítica envolve vários pesquisadores no mundo e é objeto de eventos como o ICOMAT e ESOMAT. O presente trabalho acompanhou a transformação martensítica por meio de técnicas experimentais a temperaturas sub-zero em um aço AISI D2 e uma liga Fe-Ni-C previamente austenitizadas. A literatura indica que o tratamento a temperaturas sub-zero pode melhorar propriedades dos aços temperados e revenidos. Foi explorado o uso dos métodos de ruído magnético de Barkhausen (MBN), para detectar a transformação de fase da austenita para a martensita durante o resfriamento sub-zero das amostras, usando três diferentes configurações: a emissão de ruído Barkhausen convencional estimulada por um campo magnético alternado; o método de Okamura que é a emissão de ruído magnético medido embaixo de um campo fixo (DC); e uma nova técnica experimental, que mede a emissão magnética espontânea durante a transformação na ausência de qualquer campo externo. Os fenômenos associados com a transformação de fase também foram medidos por resistividade elétrica e as amostras resultantes foram caracterizadas por microscopia óptica e eletrônica de varredura. Medições MBN no aço ferramenta AISI D2, austenitizadas a 1473K (1200C) e resfriadas a temperatura de nitrogênio líquido apresentaram uma mudança próximo de 225K (-48C) durante o resfriamento, que corresponde à temperatura Ms, como foi confirmado por medidas de resistividade. As medições da emissão de ruído magnético espontâneo, realizadas in situ durante o resfriamento da amostra imersa em nitrogênio líquido, mostraram que poderia ser detectado um fenômeno de estouro individual (burst), de forma similar às medições de emissão acústica (AE), o qual foi confirmado com a liga Fe-Ni-C. Este método de caracterização Spontaneous Magnetic Emission (SME) pode ser considerado uma nova ferramenta experimental para o estudo de transformações martensiticas em ligas ferrosas. Foi acompanhado o inicio da transformação martensítica por SME, em função do tamanho de grão, já que é conhecido pela literatura que o inicio da transformação martensítica (Ms), muda com a variação do tamanho de grão. / Martensitic transformations are of special interest both as an academic topic and as a technological issue, due to importance of steels and cast irons with martensitic structures. Studies of martensite transformation phenomena involve researchers all over the world and specific conferences and meetings, as ICOMAT and ESOMAT. The present work followed the martensitic transformation using different experimental techniques, during cooling at cryogenic temperatures samples of a AISI D2 cold work tool steel and also a Fe-Ni-C, previously austenitized. There are plenty of references in the literature suggesting that sub-zero cooling treatments could ameliorate the properties of quenched and tempered steels. The Magnetic Barkhausen Noise (MBN) method was applied during cooling to subzero temperatures of austenitic samples of a AISI D2 cold work tool steels (previously quenched from 1200ºC) and to a Invar-type Fe-Ni-C alloy. MBN is a non-destructive technique based on the detection of the signal generated when ferromagnetic materials are subjected to an oscillating external magnetic field. In order to study the austenite to martensite transformation, three different configurations were tested: conventional Barkhausen using an oscillating magnetic field, a method proposed by Okamura, which uses a fixed magnetic field and a new method that detects spontaneous magnetic emissions (SME) on the absence of any applied magnetic field. Other phenomena associated with the transformation were followed using electrical resistivity measurements, optical microscopy and X-ray diffraction. MBN measurements on a cold work tool steel AISI D2, austenitized at 1473K (1200ºC) and quenched to room temperature, made during further cooling to liquid nitrogen temperature, presented a clear change of signal intensity near 225K (-48ºC), corresponding to Ms temperature, as confirmed by resistivity measurements. The SME in situ measurements during cooling of samples in liquid nitrogen were able to detect single burst (landslide nucleation and growth) phenomena, in a manner similar to the Acoustic Emission (AE) measurements; these results have been confirmed also with measurements on a Fe-Ni-C alloy. The new Spontaneous Magnetic Emission (SME) characterization method can be considered a new experimental tool for the study of martensitic transformations in ferrous alloys. The beginning temperature for the martensitic transformation detected using SME, electric resistivity and MBN were compared with estimates using the Andrews empirical equation (linear, 1965) for the Ms temperature. The effect of the austenite grain size on the beginning of the martensitic transformation was studied using SME, as it is known that the Ms temperature depends on the austenite grain size.

Na atualidade, o estudo da transformação martensítica é de grande importância na área acadêmica e tecnológica, devido à aplicação de aços e ferros fundidos com estruturas martensíticas. O estudo dos fenômenos da transformação martensítica envolve vários pesquisadores no mundo e é objeto de eventos como o ICOMAT e ESOMAT. O presente trabalho acompanhou a transformação martensítica por meio de técnicas experimentais a temperaturas sub-zero em um aço AISI D2 e uma liga Fe-Ni-C previamente austenitizadas. A literatura indica que o tratamento a temperaturas sub-zero pode melhorar propriedades dos aços temperados e revenidos. Foi explorado o uso dos métodos de ruído magnético de Barkhausen (MBN), para detectar a transformação de fase da austenita para a martensita durante o resfriamento sub-zero das amostras, usando três diferentes configurações: a emissão de ruído Barkhausen convencional estimulada por um campo magnético alternado; o método de Okamura que é a emissão de ruído magnético medido embaixo de um campo fixo (DC); e uma nova técnica experimental, que mede a emissão magnética espontânea durante a transformação na ausência de qualquer campo externo. Os fenômenos associados com a transformação de fase também foram medidos por resistividade elétrica e as amostras resultantes foram caracterizadas por microscopia óptica e eletrônica de varredura. Medições MBN no aço ferramenta AISI D2, austenitizadas a 1473K (1200C) e resfriadas a temperatura de nitrogênio líquido apresentaram uma mudança próximo de 225K (-48C) durante o resfriamento, que corresponde à temperatura Ms, como foi confirmado por medidas de resistividade. As medições da emissão de ruído magnético espontâneo, realizadas in situ durante o resfriamento da amostra imersa em nitrogênio líquido, mostraram que poderia ser detectado um fenômeno de estouro individual (burst), de forma similar às medições de emissão acústica (AE), o qual foi confirmado com a liga Fe-Ni-C. Este método de caracterização Spontaneous Magnetic Emission (SME) pode ser considerado uma nova ferramenta experimental para o estudo de transformações martensiticas em ligas ferrosas. Foi acompanhado o inicio da transformação martensítica por SME, em função do tamanho de grão, já que é conhecido pela literatura que o inicio da transformação martensítica (Ms), muda com a variação do tamanho de grão. / Martensitic transformations are of special interest both as an academic topic and as a technological issue, due to importance of steels and cast irons with martensitic structures. Studies of martensite transformation phenomena involve researchers all over the world and specific conferences and meetings, as ICOMAT and ESOMAT. The present work followed the martensitic transformation using different experimental techniques, during cooling at cryogenic temperatures samples of a AISI D2 cold work tool steel and also a Fe-Ni-C, previously austenitized. There are plenty of references in the literature suggesting that sub-zero cooling treatments could ameliorate the properties of quenched and tempered steels. The Magnetic Barkhausen Noise (MBN) method was applied during cooling to subzero temperatures of austenitic samples of a AISI D2 cold work tool steels (previously quenched from 1200ºC) and to a Invar-type Fe-Ni-C alloy. MBN is a non-destructive technique based on the detection of the signal generated when ferromagnetic materials are subjected to an oscillating external magnetic field. In order to study the austenite to martensite transformation, three different configurations were tested: conventional Barkhausen using an oscillating magnetic field, a method proposed by Okamura, which uses a fixed magnetic field and a new method that detects spontaneous magnetic emissions (SME) on the absence of any applied magnetic field. Other phenomena associated with the transformation were followed using electrical resistivity measurements, optical microscopy and X-ray diffraction. MBN measurements on a cold work tool steel AISI D2, austenitized at 1473K (1200ºC) and quenched to room temperature, made during further cooling to liquid nitrogen temperature, presented a clear change of signal intensity near 225K (-48ºC), corresponding to Ms temperature, as confirmed by resistivity measurements. The SME in situ measurements during cooling of samples in liquid nitrogen were able to detect single burst (landslide nucleation and growth) phenomena, in a manner similar to the Acoustic Emission (AE) measurements; these results have been confirmed also with measurements on a Fe-Ni-C alloy. The new Spontaneous Magnetic Emission (SME) characterization method can be considered a new experimental tool for the study of martensitic transformations in ferrous alloys. The beginning temperature for the martensitic transformation detected using SME, electric resistivity and MBN were compared with estimates using the Andrews empirical equation (linear, 1965) for the Ms temperature. The effect of the austenite grain size on the beginning of the martensitic transformation was studied using SME, as it is known that the Ms temperature depends on the austenite grain size.

Sub-zero saline solutions were evaluated for the improvement of chilling efficiency and product quality of broiler carcasses. In this study, four experiments were conducted to chill broiler carcasses using different saline solutions and chilling temperatures in the Meat Processing Center at California Polytechnic State University (Cal Poly, San Luis Obispo, CA) or in the processing plant at Foster Farms (Livingston, CA). In Experiment I, three salt concentrations and solution temperatures (0% NaCl/0.5°C, 4% NaCl/-2.41°C, and 8% NaCl/-5.08°C) were used to chill carcasses. The fillets in brine chilling at sub-zero temperatures showed lower shear forces than the fillets in 0% NaCl control solution. In Experiment II, three salt concentrations (0% NaCl/0.5°C, 4% NaCl/-2.41°C, and 8% NaCl/-5.08°C) were used to chill carcasses with/without pre-chilling in 0% NaCl/0.5ºC or 0% NaCl/14°C. Fillets from the carcasses in 4% NaCl/-2.41°C significantly improved tenderness (P < 0.05), with no significant difference observed for the shear force of 8% NaCl/-5.08°C, regardless of pre-chilling. In Experiment III, four salt concentrations (0% NaCl/0.5°C, 1% NaCl/-0.6°C, 2% NaCl/-1.2°C, and 3% NaCl/-1.8°C) were used to chill carcasses. The shear force of fillets decreased as the salt content increased and chilling temperature decreased from 0%NaCl/0.5°C to 3%NaCl/-1.8°C, with the lowest shear force observed in 3% NaCl brine at -1.8°C (P < 0.05). The chilling time (90 min) of 3% NaCl was reduced by 25 min (or 22%) compared to water control (115 min), with an intermediate reduction (13 - 17%) v seen for other NaCl solutions (95 – 100 min). Breast fillets showed no significant difference in chilling yield, pH, R-value, and sarcomere length for raw meats as well as in cooking yield and salt content for cooked fillets across all treatments (P > 0.05). In Experiment IV, three salt concentrations (0% NaCl/0.5°C, 3% NaCl/-1.8°C, and 4% NaCl/-2.41°C) were used to chill carcasses. The chilling time (55 min) of 4% NaCl was reduced by 35 min (or 39%) compared to the time (90 min) of water control, with an intermediate reduction (11%) seen for 3% NaCl solution. Control fillets in 0% NaCl showed a higher shear force than the fillets in sub-zero brine chilling (P < 0.05). Based on these results, broiler carcasses chilled in 4% NaCl/-2.41°C appears to be ideal to improve both chilling efficiency and meat tenderness compared to the carcasses chilled in 0% NaCl/0.5°C.

The poultry industry is seeking an advanced chilling system that can improve chilling efficiency, microbial safety, and water consumption without compromising meat quality. The objective of this study was to evaluate the effects of sub-zero saline chilling methods on chilling efficiency, breast fillet tenderness and microbial reduction of broiler carcasses. Following evisceration and rinsing, broiler carcasses were randomly assigned to one of three chilling solutions: 1) 0% salt or ice water control (0% NaCl/0.5oC), 2) 3% salt (3% NaCl/-1.8oC), and 3) 4% salt (4% NaCl/-2.41oC) solutions. Broiler carcasses in sub-zero saline solutions reached the target internal temperature of < 4.4 oC in a faster rate than the 0% salt control, reducing the chilling time by 11% and 39 % for 3% NaCl/-1.8oC and 4% NaCl/-2.41oC solutions, respectively. There was no significant difference in breast fillet pH, regardless of chilling treatment (P < 0.05). However, the breast fillets from sub-zero saline solutions showed higher R-value and longer sarcomere length than those of control fillets (P < 0.05). Breast fillets excised from carcasses in 4% NaCl/2.41oC were significantly tenderized more than the control fillets, with an intermediate tenderness observed for the fillets from 3% NaCl/-1.8oC (P< 0.05). Before chilling, broiler carcasses contained mesophilic aerobic bacteria (MAB), Escherichia coli(E. coli), and total coliforms for 3.81, 0.78, and 1.86 log colony forming unit (CFU)/g, respectively. After chilling, the populations of E. coliand total coliforms were significantly reduced on the carcasses in 3% NaCl/-1.8oC and 4% NaCl/-2.41oCcompared to the control fillets (P< 0.05). There was no significant difference for MAB populations, regardless of treatment. Based on these results, chilling of broiler carcasses in 4% NaCl/-2.4 °C solution seems to be the best choice to improve chilling efficiency, meat tenderness, and microbial reduction compared to the control (0% NaCl/0.5ºC) and 3% NaCl/-1.8oCsolutions.