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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Spelling suggestions: "subject:"suco dde frutas - pasteurização"" "subject:"suco dde frutas - rasterização""

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Desenvolvimento de processo para estabilização de caldo de cana adicionado de sucos de frutas acidas

Prati, Patricia 18 February 2004 (has links)
Orientador: Roberto Herminio Moretti / Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos / Made available in DSpace on 2018-08-03T20:02:13Z (GMT). No. of bitstreams: 1 Prati_Patricia_D.PDF: 12048386 bytes, checksum: 80275fe6548a12f5c9ac519595ad4c7e (MD5) Previous issue date: 2004 / Doutorado / Doutor em Tecnologia de Alimentos
Cana-de-açúcar
Suco de frutas - Pasteurização
Avaliação sensorial

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