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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Gas production by associated Swiss chesse bacteria

Hunter, John Earl, January 1959 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1959. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Bibliography: leaves 272-279.
2

An economic analysis of the southwestern Wisconsin Swiss cheese industry

Graf, Truman F. January 1953 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1953. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
3

Isolation and characterization of nonstarter Lactobacillus spp. in Swiss cheese and assessment of their role on Swiss cheese quality

Kocaoglu-Vurma, Nurdan A., January 2005 (has links)
Thesis (Ph. D.)--Ohio State University, 2005. / Title from first page of PDF file. Document formatted into pages; contains xiv, 111 p.; also includes graphics (some col.). Includes bibliographical references (p. 104-111). Available online via OhioLINK's ETD Center.
4

Isolation of histamine-producing Lactobacillus buchneri from Swiss cheese implicated in a food poisoning outbreak

Stancil, Susan A. January 1984 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1984. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
5

Effects of compatible solutes on cold tolerance of propionibacterium freudenreichii and the significance of propionibacterium cold tolerance in Swiss cheese manufacturing

Pruitt, Corunda T., January 2005 (has links)
Thesis (Ph. D.)--Ohio State University, 2005. / Title from first page of PDF file. Document formatted into pages; contains xiv, 107 p.; also includes graphics. Includes bibliographical references (p. 90-97). Available online via OhioLINK's ETD Center
6

Characterization of the interaction between Lactobacillus helveticus and Propionibacterium in swiss cheese

Limpisathian, Patcharee, January 2005 (has links)
Thesis (Ph. D.)--Ohio State University, 2005. / Title from first page of PDF file. Document formatted into pages; contains xvii, 143 p.; also includes graphics. Includes bibliographical references (p. 106-111). Available online via OhioLINK's ETD Center
7

Formalité opéradique et homotopie des espaces de configuration / Operadic formality and homotopy of configuration spaces

Idrissi Kaïtouni, Najib 17 November 2017 (has links)
Dans une première partie, nous étudions l’opérade SC2 "Swiss-Cheese" de Voronov, qui gouverne l’action d’une algèbre D2 sur une algèbre D1. Nous construisons un modèle en groupoïdes de cette opérade et nous décrivons les algèbres sur ce modèle de manière similaire à la description classique des algèbres sur H*(SC). Nous étendons notre modèle en un modèle rationnel dépendant d’un associateur de Drinfeld, et nous le comparons au modèle qui existerait si l’opérade SC était formelle. Dans une seconde partie, nous étudions les espaces de configurations des variétés compactes, lisses, sans bord et simplement connexes. Nous démontrons sur R une conjecture de Lambrechts–Stanley qui décrit un modèle de tels espaces de configurations, avec comme corollaire leur invariance homotopique réelle. En nous fondant sur la preuve par Kontsevich de la formalité des opérades Dn, nous obtenons en outre que ce modèle est compatible avec l’action de l’opérade de Fulton–MacPherson quand la variété est parallélisée. Cela nous permet de calculer explicitement l’homologie de factorisation d’une telle variété. Enfin, dans une troisième partie, nous élargissons ce résultat à une large classe de variétés à bord. Nous utilisons d’abord une dualité de Poincaré–Lefschetz au niveau des chaînes pour calculer l’homologie des espaces de configurations de ces variétés, puis nous reprenons les méthodes du second chapitre pour obtenir le modèle, qui est compatible avec l’action de l’opérade Swiss-Cheese SCn. / In a first part, we study Voronov’s "Swiss-Cheese" operad SC2, which governs the action of a D2-algebra on a D1-algebra. We build a model in groupoids of this operad and we describe algebras over this model in a manner similar to the classical description of algebras over H*(SC). We extend our model into a rational model which depends on a Drinfeld associator, and we compare this new model to the one that we would get if the operad SC were formal. In a second part, we study configuration spaces of closed smooth simply connected manifolds. We prove over R a conjecture of Lambrechts–Stanley which describes a mode of such configuration spaces, and we obtain as corollary their real homotopy invariance. Moreover, using Kontsevich’s proof of the formality of the operads Dn, we obtain that this model is compatible with the action of the Fulton–MacPherson operad when the manifold is framed. This allows us to explicitly compute the factorization homology of such a manifold. Finally, in a third part, we expand this result to a large class of manifolds with boundary. We first use a chain-level Poincaré–Lefschetz duality result to compute the homology of the configuration spaces of these manifolds, then we reuse the methods of the second chapter to obtain our model, which is compatible with the action of the Swiss-Cheese operad SCn.
8

Characterization of the interaction between <i>Lactobacillus helveticus</i> and Propionibacterium in Swiss Cheese

Limpisathian, Patcharee 24 August 2005 (has links)
No description available.
9

Isolation and characterization of nonstarter <i>Lactobacillus</i> spp. in Swiss cheese and assessment of their role on Swiss cheese quality

Kocaoglu-Vurma, Nurdan A. 24 August 2005 (has links)
No description available.
10

The Hydrogen Peroxide Catalase Treatment of Milk for Swiss Cheese Manufacture

Kowallis, Theodore Ricks 01 January 1961 (has links)
No description available.

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