From before enclosure, platforms have defined use and purpose within the physical and social world. The demarcation of space through levelling, texture and surface acting together to both enable and restrict use, platforms would later give their name to the socio political construct of the platform as ideological stage. Pier Vittorio Aureli and Martino Tattara write on this at length in the text Platforms: Architecture and the Use of the Ground, where they discuss the relationship between the physical and the public or social aspect of the platform, recognising its ability to both give voice and take it away, and the role they play in creating social asymmetry. The first part of this diploma explores, through novel methods of engagement, this social aspect of public space. By embracing distance and dialogue, it uses correspondence to investigate the physical and social structures that come together to delineate and define the hazy idea of what constitutes public space. This diploma chooses to pose these questions through the lens of cooking and the shared practices that accompany it, manifesting itself in the second part as a meanwhile use of a disused public building that celebrates local food culture, alongside a speculative proposal for an unprogrammed urban terrain that plays on the notion of platforming.
What if such platforms could provide a canvas for a more spontaneous, democratic public life, one where use, access and public rights are less regulated and defined?