Thesis (M.S.)--Eastern Illinois University, 2004. / Includes bibliographical references (leaves 42-47).

The thesis seeks to steal only with a limited aspect of Engels' thesis on the relationship between drunkenness and industrialisation during the early 19th century - with the organisation, sources of support and leadership of the three liquor restrictionist campaigns before 1869 - the anti-spirits, teetotal, and prohibitionist movements. The attempt to solve the drink problem through the association of abstainers did not begun until the appearance of the anti-spirits movement in Britain in 1828-9. Although for centuries there had been individual abstainers, and even public campaigns against drunkenness, nobody had thought of founding a temperance society . Three recent social changes prepared the way for the early anti-spirits movement. Firstly, the gradual abandonment of drunkenness by fashionable society at least by the end of the 18th century, and the appearance of a sober labour aristocracy by the 1820s. Secondly,the sophistication after the late 18th century of techniques of public agitation; and thirdly the desire evinced by certain sections of society , partially pcvincial manufacturers and nonconformists, allied with labour aristocrats, for certain radical changes in the political and social system. The idea of anti-spirits association originated in America in the 1820s and soon reached Britain via the Anglo- American philanthropic network. Originating simultaneously in Glasgow with John Dunlop and in Belfast with Dr. John Edgar, the new movement soon spread to the North of England. By 1831 the British and Foreign Temperance Society had been established at Exeter Hall. In individual instances, religious zeal was the motivating force, but other factors seem to have made British society in the late 1820s receptive to temperance agitation. The suspicion that religious factors are not the only influences at work is suggested by two considerations: temperance was ardently recommended both by religious and irreligious opinion-formers, and the temperance movement appeared at the same time as many other pressures on working people to conserve their resources. Relevant factors seem to be the following. Taxation changes in the 1820s had prompted fears that a second "gin age" might be imminent; difficulties with the textile industries in the North seem to have increased the attractiveness of a movement which promised to extend the home market and discipline the work force. Manufacturers in the Northern cities showed some enthusiasm for the early anti-spirits movemaot. Thirdly, the cheapening and improved accessibility of non-intoxicating drinks made organised abstinence from intoxicants more feasible than at any earlier date. The first parliamentary inquiry into drunkenness was held in 1854, and although its recommendations were in many ways far-sighted, it was ridiculed by parliament and the press largely for two reasons: because of the unpopularity of its chairman, the radical J.S.Buckingham and of his associates on the committee - the Evangelicals. And secondly because the committee's long-term suggestions - notably prohibition - were mistaken for immediate recommendations, provincial society in the Northern industrial towns was more favourable than London opinion towards the committee and to its report.

This dissertation examines the intimate connection between the State-building process and the temperance movement and asserts that neither project was merely imposed from the top down, but rather, involved input from a variety of actors. As presidents worked to rebuild the federal government during the Mexican Revolution of 1910 to 1940, they also strove to rid the country of alcoholism. In particular, utilizing prejudiced notions of class, ethnicity, and gender, they targeted working-class and indigenous men, who they tried to transform into pacifistic patriarchs, efficient workers, and sober, responsible citizens. However, the case study of Sonora demonstrates that this federal project did not go uncontested. Presidents relied on governors and legislators to mandate temperance, mayors to enforce these laws, and citizens to follow them, but these people did not always willingly comply and thus policies often had to be modified. In other instances, ordinary people supported the anti-alcohol campaign, creating unofficial temperance leagues, petitioning the president to close more cantinas, or demanding that corrupt authorities obey alcohol legislation. Governors', mayors', and especially citizens' contributions to the anti-alcohol campaign and the State-building process may not have been equal to those of federal leaders, but both projects certainly benefited from the input of a diverse cross-section of society.This present research adds to and combines three historiographical fields on the history of alcohol, State-building, and the social and cultural components of revolutions. It is the first, full-length study of the anti-alcohol campaign during the Mexican Revolution and the only work about Mexico as of yet to examine temperance from the national, state, municipal, and popular perspective. This work also corroborates the argument of recent political scholars, demonstrating that the process of State formation was shaped by input from individuals on a variety of planes. Finally, this dissertation shows that the government's cultural policies, which included promoting high art, distributing propaganda, and carrying out campaigns such as the temperance movement, should not be seen as trivial. Rather, attempts to form a new, modern citizenry through these projects were a vital part of the State-building process and of social revolution in general.

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Thesis (Ph. D.)--University of California, San Diego and San Diego State University, 1997. / Vita. Includes bibliographical references (leaves 104-118).

Thesis (Ph. L.)--Catholic University of America, 2004. / Includes bibliographical references (leaves 77-78).

Akademisk avhandling--Göteborg. / Extra title-page, with thesis note, inserted. "Rättelser" slip attached at end. "Källor och litteratur": p. 565-579.

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Abstinence used to be the only recommended goal for persons affected with alcohol misuse. In recent years there has been a trend to suggest controlled drinking for some alcohol abusers. The comparison of abstinence versus controlled drinking indicates that controlled drinking goals have proved to be successful in a limited attempt with problem drinkers having middle income, average intelligence, stable job and adequate social support system. Severely dependent alcoholics (gamma type) have been trained in some instances to control their drinking in a laboratory environment, but their control erodes over time. The controlled drinking controversy has partly to do with different theoretical perspectives on alcoholism, but part of it has to do with the issue of territoriality. What is needed at this point is an effective and thorough evaluation of a variety of alcohol-treatment programs with a variety of problem drinkers and alcoholics. In this endeavor a research design is proposed as an extension and improvement over the existing research methods on the comparative suitability of abstinence versus controlled drinking.