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Medium and higher molecular weight volatile thiols in aged cheddar cheese and their relation to flavorKleinhenz, Joseph Patrick , January 2003 (has links)
Thesis (Ph. D.)--Ohio State University, 2003. / Title from first page of PDF file. Document formatted into pages; contains xix, 181 p.; also includes graphics (some col.). Includes bibliographical references (p. 158-168). Available online via OhioLINK's ETD Center
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