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Chemically induced defense responses in tobacco cellLouw, Anna Elizabeth 05 September 2012 (has links)
M.Sc. / Chemically-induced plant defense responses were investigated in tobacco cell cultures. The inducing conditions were as follows: chitosan (C), an elicitor (E) prepared from Phytophthora nicotianae, isonicotinic acid (INA), isonicotinamide (IND) and isonitrosoacetophenone (INAP) as well as the addition of INA, IND and INAP as conditioning agents (primary elicitors) followed by secondary elicitation with either chitosan or elicitor. The defense responses investigated included determinations of phenylalanine ammonia-lyase (PAL) activity, total soluble phenolic content, specific phenolic profiles, phytoalexin content, (3- 1,3-glucanase activity and electrophoretic analyses of pathogenesis-related proteins (PR). The compounds, 4-(3-methyl-2-butenoXy)isonitrosoacetophenone (0-INAP) and 2-isonitrosoacetophenone (INAP) were successfully synthesized from the starting materials p-hydroxyacetophenone and acetophenone respectively. The organic synthesis of 0-INAP involved the formation of a prenyl ether.of p-hydroxyacetophenone, followed by a nitrosation reaction using butyl nitrite as the source of the nitroso group, on the a-carbon atom adjacent to the carbonyl group. The synthesis of INAP only required a nitrosation reaction on the a-carbon atom adjacent to the carbonyl group. The yields of 0-INAP and INAP were 12 - 15 % and 80 %, respectively. An evaluation of the properties of 0-INAP indicated that the compound, dissolved in methanol, has a molar extinction coefficient of 16 5001.mor.cm - ' at A. 302 nm. The compound possesses antifungal activity against Cladosporium cucumerinum, Penicillium expansum and Aspergillus niger as well as the ability to scavenge superoxide radicals which was indicated by a decrease in the chemiluminescence signal produced in a reaction mbdure of hydrogen peroxide, horseradish peroxidase, the chemiluminescence probe, MCLA, and increasing concentrations of 0-INAP. The addition of INA to tobacco cells at a - final concentration of 12.5 iimol.g -1 cells or 2.5 mM did not lead to significant changes in PAL activity, but conditioning with INA, followed by chitosan as well as elicitor led to a 2.5-fold and a 4.3-fold induction respectively. INA as well as INA + C and INA + E led to significant increases in the total soluble phenolic content, and the HPLC analyses of these phenolics indicated the significant induction of a phenolic-like compound with a peak at Rt = 1.7 min. which possibly indicates isonicotinic acid, for INA + C and INA + E. A whole range of phytoalexins were detectable after the addition of INA to tobacco cells and conditioning with INA followed by chitosan induced the phytoalexin, lubimin, several hundred-fold. PR proteins were also induced by INA and a prominent band of 11- 13 kDa was induced after conditioning with INA, followed by secondary elicitation with the elicitor and especially with chitosan. (3-1,3-glucanase activity was also induced by INA; INA + E and particularly INA + C led to increases of 2.5-fold and 4.5-fold in 13-1,3-glucanase activity respectively. The addition of IND to tobacco cells at a final concentration of 12.5 pmol.g -1 cells or 2.5 mM led to a 2.6-fold induction in PAL activity after only 6 h, but conditioning with IND, followed by secondary elicitation did not lead to any significant changes. IND at the earlier time interval (24 h vs. 48 h) as well as IND + C and IND + E led to increases in the total soluble phenolic content, - and the HPLC analyses of these phenolics indicated the significant induction of a phenolic-like compound with ,a peak at Rt = 1.7 min. which possibly indicates isonicotinic acid, for IND + C and IND + E. A whole range of phytoalexins were detectable after the addition of IND to tobacco cells and conditioning with IND followed by chitosan induced the phytoalexin, solavetinone, several hundred-fold. PR proteins were also induced by IND and prominent bands of 34 kDa and 39 - 40 kDa were induced for IND + ELIC. (3-1,3-glucanase activity .was also induced by IND; however, secondary elicitation with chitosan did not lead to increases in enzyme activity, although a twofold increase was detectable for IND + ELIC, compared to IND 72. The addition of INAP to tobacco cells at a final concentration of 6.3 pmol.e cells or 1.25 mM led to a 1.7-fold induction in PAL activity after only 6 h, a response that was still detectable after 30 h; however, conditioning with INAP, followed by secondary elicitation did not lead to any noteworthy changes. INAP 24 as well as INAP 48 did not lead to significant changesin the total soluble phenolic content, but INAP + C and INAP+ E led to increases of 3.3-fold and 3.5-fold, respectively. HPLC analyses of the induced phenolics showed the significant induCtion of a phenolic compound with a peak at Rt = 14.5 min. which possibly indicate p-coumaric acid, for INAP + C and INAP + E. A whole range.of phytoalexins were detectable after the addition of INAP to tobacco cells, but the addition of a secondary elicitor led to a decrease in phytoalexin accumulation. PR proteins were also induced by INAP and conditioning with INAP, followed by especially the elicitor, led to the induction of a whole range of PR proteins with molecular masses ranging from 11 - 68 kDa. (3-1,3-glucanase activity was significantly induced (60-fold compared to control) by INAP 48; however, secondary elicitation led to a decrease in (3-1,3-glucanase)
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The effect of various fertilizer treatments on the occurrence and severity of drouth spot of tobaccoCopley, Thomas Leigh January 1932 (has links)
M.S.
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The effect of various fertilizer treatments on the occurrence and severity of drouth spot of tobaccoJanuary 1932 (has links)
M.S.
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Virus resistance in transgenic plants expressing translatable and untranslatable forms of the tobacco etch virus coat protein gene sequenceLindbo, John A. 19 August 1993 (has links)
Graduation date: 1994
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Differential proteomic analysis of Lipopolysaccharide-responsive proteins in Nicotiana tabacumGerber, Isak B. 22 May 2008 (has links)
Prof. I.A. Dubery
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The relationship between Hsp70/Hsc70 accumulation, cell death and ROS in suspension-cultured tobacco ( Nicotiana tabacum) cells exposed to LPS from Ralstonia solanacearum.Jones, Amber 14 May 2008 (has links)
Heat shock proteins (HSP), although not considered classical defence proteins, have general cytoprotective properties, which promote survival of cells and organisms. Hsp70, in particular, provides resistance to the harmful consequences of various forms of otherwise damaging or even lethal stress including pathogen infection. Increased levels of Hsp70, due to stable transfection of cells with hsp70 genes, or elevated expression in response to stress, generally correlate with the hindrance of cell death processes triggered by a variety of noxious stimuli or toxic agents. The effect of lipopolysaccharides (LPS), the major constituent of the outer membrane of the cell wall (envelope) of almost all Gram-negative bacteria, on Hsp70/Hsc70 expression in plants is unknown. In various mammalian systems, LPS has been shown to induce Hsp70 accumulation, along with programmed (apoptotic) cell death. Contrary to the effects of LPS on animal hosts however, LPS does not elicit cell death in plants, but rather pre-treatment with LPS fraction can prevent or delay the so-called hypersensitive response (HR), thus sensitizing plant tissue to respond more rapidly, or to a greater extent, to subsequently inoculated phytopathogenic bacteria. Elevated levels of reactive oxygen species (ROS) reportedly contribute to stress sensing and hsp gene activation, and subsequent Hsp70 induction, during the stress response. Increased ROS production can also trigger cell death via either programmed cell death (PCD), an active (i.e., energy-dependent) physiological suicide mechanism that is genetically regulated, or uncontrolled necrosis, an accidental, lytic form of cell destruction passively triggered by severe trauma or injury. In plants specifically, ROS may be involved in PCD activation during the HR. As a pathogen-associated molecular pattern (PAMP) or general elicitor of defence or resistance-related responses, LPS may trigger some defence-related responses, including an oxidative burst (manifest as increased levels of reactive oxygen species or ROS) in certain plant cells as it does in animal systems. However, there is conflicting evidence that shows that LPS treatment does not elicit an oxidative burst in plants. The aim of this study was to determine the effect of LPS isolated from Ralstonia solanacearum, an extremely harmful soil-borne bacterium that causes Southern wilt in over 200 plant species by infecting the host’s roots and invading the xylem vessels, on Hsp70/Hsc70 accumulation, cell death and ROS production in suspension-cultured tobacco (Nicotiana tabacum) cells, in order to gain a better understanding of the inter-relationship between these three phenomena in plant cells responding to LPS(Ralstonia). Western (immuno)blot analysis was used to study the unknown effect of LPS(Ralstonia) on Hsp70/Hsc70 accumulation in tobacco cell suspensions. LPS(Ralstonia) (all concentrations and time periods studied) generally suppressed Hsp70/Hsc70 accumulation. However, only exposure to 100 μg LPS/ml for 3 h caused a significant reduction (P < 0.05). Therefore, there was an early suppression of Hsp70/Hsc70 accumulation in response to 100 μg LPS(Ralstonia)/ml. To determine whether the observed LPS-mediated attenuation in Hsp70/Hsc70 accumulation was due to an increase in cell death in these cells, we investigated the effect of LPS(Ralstonia) on i) the general viability of the cells, and ii) the integrity of nuclear or genomic DNA extracted from LPS-treated suspension-cultured tobacco cells. The AlamarBlue™ (AB) assay was used to investigate the general cell viability in response to LPS(Ralstonia) treatment. LPS(Ralstonia) (all concentrations and time intervals studied) did not significantly affect the overall viability of the cells. Because treatment of tobacco cell suspensions with LPS(Ralstonia) did not result in a significant decrease (P < 0.05) in AB reduction, it was presumed that LPS(Ralstonia) did not appreciably compromise metabolic activity and was therefore not particularly toxic to these cells. Genomic DNA from cells undergoing PCD-associated internucleosomal DNA fragmentation (IDF) typically runs as a ladder of internucleosomal-sized DNA fragments corresponding to multimers of ca. 180 bp in agarose gels. In contrast, random DNA cleavage, usually manifest as smearing of nuclear DNA following agarose gel electrophoresis, is a token of uncontrolled necrosis. Therefore, if so-called “DNA laddering” is observed following agarose gel electrophoresis of genomic DNA extracted from suspension-cultured tobacco cells exposed to LPS(Ralstonia) then it can be assumed that LPS(Ralstonia) induced PCD. Alternatively, if a long, continuous “necrotic smear” is evident after electrophoretic separation of nuclear DNA from LPS-treated cells then LPS(Ralstonia) clearly induced uncontrolled necrosis. Whether or not LPS(Ralstonia) induced PCD-associated IDF or necrotic smearing was determined by investigating genomic DNA fragmentation (or DNA integrity) in response to LPS(Ralstonia) iii treatment. Although no typical DNA ladders were detected following electrophoresis of DNA isolated from LPS-treated cells, PCD may still have transpired. However, this is highly unlikely. No necrotic smearing was evident in LPS-treated samples either, which verifies the hypothesis that LPS(Ralstonia) (25–100 μg/ml) did not induce uncontrolled necrosis in suspension-cultured tobacco cells. In fact, these concentrations of LPS(Ralstonia) did not seem to significantly compromise DNA integrity given that LPS(Ralstonia) (25–100 μg/ml) generally had no appreciable effect on genomic DNA fragmentation (compared to untreated control samples). Incidentally, 24-h exposure of tobacco cell suspensions to higher concentrations of LPS(Ralstonia) (500 and 1000 μg/ml) may have resulted in partial DNA cleavage and/or degradation. Exposure of tobacco cell suspensions to 400 μg LPS(Burkholderia)/ml for 7 days may also have evoked partial DNA cleavage and/or degradation. Whether this cleavage and/or degradation occurred deliberately by means of a fixed or predetermined mechanism or randomly by an uncontrolled mechanism remains uncertain. Finally, the H2DCF-DA (2′, 7′-dihydrodichlorofluorescein-diacetate) fluorescence assay was used to investigate the effect of LPS(Ralstonia) on ROS production, a common factor in the regulation of HSP expression and cell death activation. LPS(Ralstonia) treatment (25–100 μg/ml) generally increased ROS levels in suspension-cultured tobacco cells (compared to untreated control cells). Exposure to 75 μg LPS(Ralstonia)/ml resulted in a particularly prominent elevation in ROS levels almost instantaneously. Incidentally, higher concentrations of LPS(Ralstonia) (500 and 1000 μg/ml) resulted in decreased ROS levels at some point during the assay. Although LPS(Ralstonia) (100 μg/ml for 3 h) significantly decreased Hsp70/Hsc70 accumulation in tobacco cell suspensions, cell death did not appear to be induced. In fact, LPS(Ralstonia) had no effect on general cell viability and appeared to be ineffective at causing PCD-associated IDF (DNA laddering) or necrotic smearing regardless of concentration or time of exposure. Despite these findings, treatment of suspension-cultured tobacco cells with LPS(Ralstonia) (≤ 100 μg/ml) resulted in a mild increase in ROS production. Although the exact mechanism(s) by which LPS(Ralstonia) suppressed Hsp70/Hsc70 accumulation is elusive, our results suggest that the suppression is not related to excessive LPS-mediated injury caused by excessively high ROS levels or increased cell death. We speculate that the prevention of HR-related PCD often observed in plants that are pre-treated with LPS and subsequently inoculated with phytopathogenic bacteria may be dependent on the LPS-mediated suppression of cytosolic Hsp70 expression. / Dr. M.J. Cronje
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The effect of methyl jasmonate on defense responses in tobacco cellsTeodorczuk, Lucy 22 August 2012 (has links)
M.Sc. / in the current study the effect of the addition of methyl Jasmonate (MeJA), chitosan, a cell wall elicitor prepared from Phytophthora nicotlanae to tobacco cells and the subsequent defense responses elicited in these cells were Investigated. The defense responses investigated can be divided into three categories according to the time scale whereby resistance responses in plant cells are induced: early events which included the analysis of lipid peroxidation, the induction of lipoxygenase (L0)0 enzyme activity as well as the changes in phosphoprotein profiles; intermediate to later responses which included investigations of peroxidase (POD) activity, lignin content, phytoalexin content and phenolic content and also late responses which included studies of pathogenesis-related proteins (PR) and 13-1,3-giucanase activity. An approach also followed in this study was the addition of MeJA to tobacco cells for 24 h followed by the addition of either the cell wall elicitor or chitosan as a secondary elicitors, to investigate possible preconditioning or sensitisation by MeJA. Results obtained in this study revealed the time and concentration dependent accumulation of phytoalexins (secondary metabolites) when MeJA was added to tobacco cells and an optimal concentration of MeJA to use in further studies was determined as 1 mM. MeJA was the most effective inducer of lipid peroxidation (22 fold induction), a response observable after 2 h of exposure to MeJA. Conditioning with MeJA, followed by both chitosan (19 fold induction) and elicitor (25 fold induction) led to an earlier accumulation as well as significant increases in the levels of malondialdehyde, the product of lipid peroxidation. LOX enzyme activity was significantly increased by the addition of MeJA (6 fold Induction), chitosan (4 fold induction) and elicitor (3.8 fold induction). Conditioning with .MeJA, followed by both chitosan (3.3 fold induction) and elicitor (3.9 fold Induction) also led to noteworthy increases in enzyme activity. Analysis of the phosphoprotein profiles do not reveal the accumulation of phosphorylated proteins when MeJA was added to cells and very little accumulation of such proteins when chitosan was added. Phosphorylated proteins could be observed in cells treated with elicitor and In the cases where conditioning with MeJA, followed by secondary elicitation with either chitosan or elicitor, was studied, the differential induction of phosphorylated cellular proteins could also be observed. No significant induction of POD activity could be observed under any of the conditions, except for a possible slight increase in POD activity starting at 16 - 24 h after the elicitor had been added and a more definite increase after 24 h which was sustained up to 48 h after the addition of MeJA. PAGE of peroxidase, followed by activity staining revealed the presence of a slow migrating anionic peroxidase as well as a fast migrating peroxidase. Conditioning with MeJA, followed by secondary elicitation with both chitosan and elicitor revealed enhanced POD activity as well increased induction of a fast migrating anionic peroxidase on PAGE gels. MeJA was a more effective inducer of elevated levels of lignin content than the elicitor or chitosan and the addition of MeJA to tobacco cells led to a 2.2 fold increase in the lignin content, a response observed after 24 h and sustained up to 48 h. Chitosan as secondary elicitor did not lead to any increase in lignin content, but the cell wall elicitor as secondary agent significantly increased the lignin content after 40 - 48 h. Analysis of phenolic content did not show any significant increases In the total soluble phenolics when the agents were used on their own and only the phenolic content of the MeJA-conditioned cells, followed by the addition of chitosan showed a slight increase. In this case, the HPLC analysis of the phenolics also revealed a shift In the profiles for phenolics. SDS-PAGE of PR proteins revealed the induction of constitutive as well as new proteins when MeJA and elicitor, but not chitosan were used as elicitation agents. However, In the MeJA-pretreated cells addition of both chitosan and elicitor led to increased accumulation of PR proteins with molecular masses ranging from 6 - 70 kDa. Results from the i3-1,3-glucanase activity assay indicate a strong induction (4-5 fold) when MeJA and elicitor (4 fold), but not when chitosan was added to cells. Conditioning effects were revealed when both chitosan (3 fold induction) and elicitor (2.5 fold induction) were used as secondary elicitors. The increases in intensities of bands with molecular masses ranging from 31- 35 kDa observed on SOS-PAGE gels where chitosan and elicitor were added as secondary agents corresponded in a time dependent manner with the increased levels obtained in thep-1,3-glucanase activity assay.
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Genetic analysis of resistance to Myzus persicae (Sulzer) in Nicotiana tabacum L.Hinga, Clark D. 12 March 2013 (has links)
Field experiments with the green peach aphid on tobacco were conducted at Blackstone, Virginia in 1983 and 1984. The objectives were to: 1) confirm and identify source materials resistant to the green peach aphid; 2) study the inheritance of aphid resistance; 3) verify heritability of resistant genotypes through F2 and advanced generation testing and 4) investigate the nature of the resistance.
Results showed green peach aphid resistance in Tobacco Introductions 1462, 1118, 1112, 1024, breeding line 1-35 and cultivar NC 745. Inheritance studies showed that the resistance is a recessive trait controlled by three separate, non-linked loci; such that a homozygous recessive at any one locus will condition for the resistance reaction. Among the source materials, one locus conditioned the resistance shown by TI 1118, TI 1112 and breeding line I-35. A second independent locus conditioned the found in TI 1024 and a third independent locus conditioned the resistance observed in NC 745. Tobacco Introduction 1462 possessed alleles for resistance at both the second and third loci.
Small aphid cages were of questionable value for studying the resistance reaction. Higher leaf temperatures were noted for the caged leaf surfaces and may be responsible for the unreliable results.
Evaluation of F2, F3, F5, F5 populations developed from resistant x susceptible crosses indicated that aphid resistance is a heritable trait and is not closely linked to adverse agronomic quality characteristics. / Master of Science
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The expression of yeast antifungal genes in tobacco as possible pathogenesis-related proteinsBasson, Esmé Maree 12 1900 (has links)
Thesis (MScAgric)--Stellenbosch University, 2003. / ENGLISH ABSTRACT: The resistance of plants to infection by phytopathogenic microorganisms is the
result of multiple defence reactions comprising both constitutive and inducible
barriers. While disease is the exception, such exceptions can be costly and
even devastating. In particular, fungal diseases remain one of the major factors
limiting crop productivity worldwide, with huge losses that need to be weighed
up against massive cash inputs for pesticide treatments.
Part of the defence reactions of plants is the synthesis of
pathogenesis-related proteins, such as the plant hydrolases, glucanases and
chitinases. In recent years, attention has been paid to the implementation of
these proteins in plant transformation schemes. The rationale for this approach
was that these antimicrobial agents not only degrade the main cell wall
components of fungi, but also produce glucosidic fragments that act as elicitors
of the biosynthesis of defence metabolites by the host. Furthermore, since
these active antimicrobial agents are individually encoded by single genes,
these defence systems should and have been shown to be highly amenable to
manipulation by gene transfer.
In this study, yeast glucanases from Saccharomyces cerevisiae were
evaluated for their potential as antifungal proteins. The glucanases tested for
their antifungal activity against Botrytis cinerea were the yeast EXG1 and BGL2
genes, encoding an exoglucanase and an endoglucanase respectively. An in
vitro assay performed on these glucanases indicated that exoglucanase had a
more detrimental effect on B. cinerea hyphal development and growth than the
endoglucanase; the former caused typical disruption of the cells and leakage of
cell material. The yeast exoglucanase was subsequently subcloned into a plant
expression cassette containing the strong constitutive 358 promoter, yielding
plasm ids pEXG1 and pMJ-EXG1. The pMJ-EXG1 construct targeted the
exoglucanase to the apoplastic region with a signal peptide from an
antimicrobial peptide from Mirabilis jalapa, Mj-AMP2. The pEXG1 and
pMJ-EXG1 constructs were mobilised into Agrobacterium tumefaciens to
facilitate the subsequent tobacco transformation, which yielded transgenic tobacco lines designated E and MJE respectively. Transgene integration was
confirmed with southern blot and PCR analyses for both the E and MJE lines.
The expression and heterologous production of the EXG1-encoded
exoglucanase in the E-transgenic lines was shown with northern blots and
activity assays respectively. Moreover, the high level of expression of the yeast
exoglucanase led to a decrease in susceptibility of the E lines to B. cinerea
infection in comparison to the untransformed tobacco controls. An average
decrease in disease susceptibility of 40% was observed in an in planta
detached leaf assay. Crude protein extracts from the E lines were also
analysed in an in vitro quantitive fungal growth assay, inhibiting in vitro fungal
growth by average 20%, thus further confirming the antifungal nature of the
yeast exoglucanase.
Although integration of the MJ-EXG1 expression cassette was confirmed,
no mRNA levels could be detected with northern blot or RT-PCR analysis of the
MJE lines. These lines also did not show any in vitro antifungal activities or a
decrease in susceptibility to B. cinerea infection in the detached leaf assay. It is
suspected that this result is possibly linked to gene silencing, a phenomenon
quite frequently associated with heterologous and/or overexpression of
glucanases in plant hosts. It appears as if the targeted overexpression to the
apoplastic space triggered the gene silencing response, since the intracellularly
overexpressed product was produced and shown to display activity. The yeast
exoglucanase thus joins the list of silenced glucanases in overexpression
studies in plants.
Overall, this study confirmed the antifungal characteristics of the
Saccharomyces exoglucanase and provides valuable information of the
possibility of utilising yeast glucanases in a transgenic environment. A
decrease in the susceptibility of tobacco to B. cinerea infection, as shown by the
overexpressed EXG1-encoded exoglucanases, merits further investigation into
the use of this gene in the engineering of disease-resistant crops. / AFRIKAANSE OPSOMMING: Die weerstand van plante teen infeksie deur fitopatogeniese mikroórganismes is
die resultaat van verskeie meervoudige verdedigingsreaksies wat beide
konstitutiewe en induseerbare versperrings behels. Terwyl siekte die
uitsondering eerder as die reël is, kan sulke uitsonderinge duur en selfs
verwoestend wees. In die besonder is swamsiektes een van die vernaamste
faktore wat gewasproduksie wêreldwyd beperk, met enorme verliese wat teen
kontantinsette vir plaagdoders opgeweeg moet word.
Deel van die verdedigingsreaksie van plante is die sintese van
patogeen-verwante proteïene, soos die planthidrolases, -glukanases en
-chitinases. In die onlangse tyd is aandag geskenk aan die implementering van
hierdie proteïene in plant transformasieskemas. Die grondrede hiervoor was
dat hierdie antimikrobiese agente nie net die hoof selwandkomponente van
swamme kan afbreek nie, maar ook glukosidiese fragmente produseer wat as
ontlokkers van metabolietbiosintese vir die verdediging van die gasheer kan
optree. Aangesien hierdie aktiewe antimikrobiese agente individueel deur
enkele gene enkodeer word, blyk hierdie verdedigingsisteme om hoogs
ontvanklik vir manipulasie deur geenoordrag te wees.
In hierdie studie is die gisglukanase van Saccharomyces cerevisiae vir
hul potensiaal as antifungiese proteïene geëvalueer. Die glukanases wat vir hul
antifungiese aktiwiteit teen Botrytis cinerea getoets is, was die gis EXG1- en
-BGL2-gene, wat onderskeidelik vir "n eksoglukanase en 'n endoglukanase
enkodeer. "n In vitro toets wat op hierdie glukanases uitgevoer is, het aangedui
dat die eksoglukanase 'n meer skadelike effek op die hife-groei en
-ontwikkeling van B. cinerea as die endoglukanase gehad het; eersgenoemde
het die tipiese ontwrigting van die selle en die uitlek van selmateriaal tot gevolg
gehad. Die gis-eksoglukanase is gevolglik in 'n plant uitdrukkingskasset wat die
sterk konstitutiewe 35S promotor bevat, gesubkloneer, wat plamiede pEXG1 en
pMJ-EXG1 opgelewer het. Die pMJ-EXG1-konstruk het die eksoglukanase na
die apoplastiese gebied geteiken deur 'n seinpeptied vanaf "n antimikrobiese
peptied van Mirabilisjalaba, Mj-AMP2. Die pEXG1- en pMJ-EXG1-konstrukte is in Agrobacterium tumefaciens gemobiliseer, wat die gevolglike
tabaktransformasies gefasiliteer het wat die E en MJE transgeniese tabaklyne
onderskeikelik gelewer het. Transgeen-integrasie is deur suidelike klad- en
PKR-analises vir beide die E en MJE lyne bevestig. Die uitdrukking en
heteroloë produksie van die EXG1-enkodeerde eksoglukanase is in die
transgeniese E lyne deur noordelike klad en aktiwiteitstoetse onderskeidelik
aangetoon. Verder het die hoë uitdrukkingsvlak van die gis-eksoglukanase tot
'n vermindering in die vatbaarheid van die E lyne vir B. cinerea-infeksie relatief
tot die ongetransformeerde tabakkontroles gelei. 'n Gemiddelde vermindering
in siektevatbaarheid van 40% is in 'n in planta verwyderde-blaartoets
waargeneem. Ru proteïen-ekstrakte van die E lyne is ook in 'n in vitro
kwantitatiewe swamgroeitoets geanaliseer en het in vitro swamgroei met tot
gemiddeld 20% geïnhibeer, wat dus verder die antifungiese aard van die
gis-eksoglukanase bevestig het.
Alhoewel die integrasie van die pMJ-EXG1 uitdrukkingskasset bevestig
is, kon geen mRNA-vlakke met die noordelike klad- of RT-peR-analises van die
MJE-Iyne waargeneem word nie. Hierdie lyne het ook geen in vitro antifungiese
aktiwiteite of 'n vermindering in die vatbaarheid vir B. cinerea-infeksie getoon
nie, soos in die verwyderde-blaartoets uitgevoer is nie. Dit word vermoed dat
hierdie resultaat moontlik aan geenstilmaking gekoppel is, 'n verskynsel wat
gereeld met heteroloë- en/of ooruitdrukking van glukanases in plantgashere
gekoppel word. Dit blyk dat die ooruitdrukking wat tot die apoplastiese ruimte
geteiken is, tot die geenstilmaking-respons aanleiding gegee het, aangesien die
intrasellulêre ooruitgedrukte produk gemaak is en aktiwiteit getoon het. Die
gis-eksoglukanase word dus deel van die lys van stilgemaakte glukanases in
die ooruitdrukkingstudies van plante.
In die algemeen het hierdie studie dus die antifungiese kenmerke van die
Saccharomyces eksoglukanase bevestig en waardevolle inligting oor die
moontlike gebruik van gis-glukanases in 'n transgeniese omgewing verskaf. 'n
Afname in die vatbaarheid van tabak vir infeksie deur B. cinerea, soos deur die
ooruitdrukking van EXG1-enkodeerde eksoglukanase getoon is, verdien dus
verdere ondersoek van die gebruik van hierdie geen in die skepping van
siekteweerstandbiedende gewasse.
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Plant defence genes expressed in tobacco and yeastBecker, John van Wyk 03 1900 (has links)
Thesis (MSc (Viticulture and Oenology. Wine Biotechnology))--University of Stellenbosch, 2002. / Pathogen devastation of food products has been the topic of extensive research efforts
worldwide. Fungal infections are foremost amongst these pests, contributing not only to
losses in product yield, but also significantly affecting the quality thereof. It is not surprising
then that producers of these foodstuffs and their derived products continually strive
towards the highest possible product quality. Therefore, it remains imperative that
satisfactory methods are implemented to control these fungal pathogens. The current
strategies are all hampered by drawbacks, and severe crop losses are still experienced.
New technologies are being explored; one such technology is the genetic
transformation of plant species. This method has enabled scientists to introduce foreign
genes, with known functions and predictable outcomes, into plants. Genes identified to be
involved in disease resistance have become the focus of numerous research efforts
concerned with the improvement of the plant's innate defence response. This study aimed
to enhance disease resistance to fungal pathogens by means of the genetic transformation
of two genes previously shown to be involved in disease resistance. These genes encode
polygalacturonase-inhibiting proteins (PGIPs) from Phaseolus vulgaris and resveratrol
synthase from Vitis vinifera. PGIPs specifically inhibit the action of fungal
polygalacturonases (PGs), which are enzymes responsible for the hydrolytic breakdown of
plant cell walls. These enzymes were also found to be the first enzymes that are secreted
by fungal pathogens during infection of the host plant. Additionally, PGIP-PG interaction
results in the existence of molecules involved in the activation of plant defence responses.
Resveratrol, the product of resveratrol synthase, exerts its antifungal action by destruction
of the microbial cellular membranes. These mentioned genes were transformed alone, and
in combination, into Nicotiana tabacum and the resultant transgenic lines were evaluated
for enhanced disease resistance and for possible synergistic effects between the
transgenes.
Several independent transgenic lines were regenerated with genes integrated into the
tobacco genome. Almost all the plants harbouring only pgip or vst1 genes also expressed
these genes at a high frequency. Some non-expressing lines were identified from the
transgenic plants that had integrated both genes, but several lines were obtained
expressing both transgenes. Good correlations were observed between transgene product
activity and enhanced resistance to the fungus Botrytis cinerea in an antifungal in planta
assay. Lines showing the highest PGIP activity and resveratrollevels were more resistant
to the pathogen, leading to disease resistance of up to 80% seven days after inoculation in
comparison to an untransformed control. These lines maintained their strong inhibition,
even three weeks post-inoculation, showing a complete halt in disease development and
fungal growth. These results provide good indications of the efficacy of these transgenes
in the upregulation of plant defence. However, the study will have to be expanded to include even more transgenic lines to elucidate the possible synergistic effects of these
genes.
In an additional pilot study, genes encoding for precursors and for the formation of
resveratrol were introduced into the yeast Saccharomyces cerevisiae. The resultant
recombinant yeast strains were evaluated for their ability to produce the phenolic
substance, resveratrol. This compound has been implicated in beneficial aspects relating
to human health, including positive effects on atherosclerosis and platelet aggregation as a
direct result of its antioxidant and anti-inflammatory activities.
Recombinant yeast strains were constructed that expressed genes coding for
coenzyme A ligase and resveratrol synthase. These strains were shown to be able to
produce the phenolic compound resveratrol from the precursors present in the yeast as
well as from the products introduced with the transformation. The resveratrol was
complexed with an added glucose moiety. These results are extremely positive,
considering the possibility of manipulating wine yeasts to produce resveratrol during the
wine fermentation, thereby adding to the health aspects of both red and white wine. This is
the first report of the production of this compound by the introduction of genes necessary
for its biosynthesis in a foreign host.
This study has confirmed the importance of PGIPs and resveratrol in the effort to
enhance disease resistance in plants through genetic transformation technology. It has
also shown that the health benefits of resveratrol could be exploited more optimally in the
wine industry, by producing wine yeasts with the ability to synthesise this important
antioxidant.
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