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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 1 to 10 of 41 (0.055 seconds)

Spelling suggestions: "subject:"tomato juice."" "subject:"somato juice.""

1

Flavor evaluation of tomato juice fortified with sugar and citric acid /

Gould, Jacquelyn Ann. January 1975 (has links)
Thesis (M.S.)--Ohio State University, 1975. / Includes bibliographical references (leaves 64-68).
Tomato juice.
2

A study of methods of preparation and containers for canned tomato juice and factors influencing its quality.

Woodward, Rubie Alfreda 01 January 1944 (has links) (PDF)
No description available.
Tomato juice.
3

Objective determination for consistency of tomato juice

Yue, Thomas Tah-yu 14 May 1953 (has links)
Graduation date: 1953
Tomato juice
Fruit juices
4

Effect of time, temperature and fortification level on the retention of ascorbic acid in fortified tomato juice /

Pope, Gerald Gene. January 1972 (has links)
Thesis (Ph. D.)--Ohio State University, 1972. / Includes bibliographical references (leaves 89-97). Available online via OhioLINK's ETD Center.
Vitamin C. Tomato juice.
5

The effect of processing methods on the color of canned tomato juice /

Davis, Rees Basil January 1955 (has links)
No description available.
Agriculture
Tomato juice
6

Color measurement of tomato juice and the adaptation of a reflectance instrument, Agtron (Model F), for continuous color evaluation.

Mavis, James Osbert January 1955 (has links)
No description available.
Agriculture
Tomato juice
7

Effect of cultivars, break temperature, pulping and extraction methods on the viscosity of tomato juice /

Bel-Haj, Hashmy Mohamed January 1981 (has links)
No description available.
Agriculture
Tomato juice
8

Development and evaluation of the auto-flourescent mold counting method.

Glaros, Timothy L. January 1982 (has links)
No description available.
Agriculture
Molds
Tomato juice
9

The variation of isoamyl alcohols, n pentanol, and two unknown compounds in tomato juice, with variety, harvest processing, storage, and food additives /

Johnson, John Hal January 1963 (has links)
No description available.
Agriculture
Tomato juice
10

A quantitative and qualitative study of some of the volatile components in processed tomato juice /

Badenhop, Arthur F. January 1966 (has links)
No description available.
Agriculture
Tomato juice

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