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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
21

Modeling the impacts of climate variability on tomato disease management and production

Koo, Jawoo. January 2002 (has links)
Thesis (M.S.)--University of Florida, 2002. / Title from title page of source document. Document formatted into pages; contains xviii, 202 p.; also contains graphics. Includes vita. Includes bibliographical references.
22

The effect of respiratory intermediates and inhibitors on the growth and respiration of tomato roots

Henderson, James H. M. January 1943 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1943. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 150-153).
23

Farm labor and mechanization of the tomato harvest in California

Pfeffer, Max John. January 1979 (has links)
Thesis (M.S.)--University of Wisconsin--Madison. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 136-140).
24

Effect of UV-C hormesis on quality attributes of tomatoes during post treatment handling

Lingegowdaru, Jagadeesh. January 1900 (has links)
Thesis (M.Sc.). / Written for the Dept. of Bioresource Engineering. Title from title page of PDF (viewed 2007/08/30). Includes bibliographical references.
25

Yield and quality of tomato as influenced by differential Ca, Mg and K nutrition

Nzanza, Bombiti. January 2006 (has links)
Thesis (M. Sc.(Agric.) Agronomy)-University of Pretoria, 2006. / Includes bibliographical references. Mode of access: World Wide Web.
26

Growth, yield and quality of tomatoes (Lycopersicon esculentum Mill.) and lettuce (Lactuva sativa L.) as affected by gel-polymer soil amendment and irrigation management

Maboko, Martin Makgose. January 2005 (has links)
Thesis (MSc.( Agric.)) (Horticultural Science))--University of Pretoria, 2005. / Abstract in English. Includes bibliographical references. Available on the Internet via the World Wide Web.
27

Nitrate of soda in the nutrition of the tomato

Work, Paul, January 1924 (has links)
Thesis (Ph. D.)--University of Minnesota, 1924. / Thesis note in foot-note on p. 3. "References cited": p. 60-61.
28

Nitrate of soda in the nutrition of the tomato

Work, Paul, January 1924 (has links)
Thesis (Ph. D.)--University of Minnesota, 1924. / Thesis note in foot-note on p. 3. "References cited": p. 60-61.
29

Postharvest physiology of fresh-cut tomato slices /

Pangaribuan, Darwin H. January 2005 (has links) (PDF)
Thesis (Ph.D.) - University of Queensland, 2005. / Includes bibliography.
30

Genetic studies of earliness and growth stages of Lycopersicon esculentum Mill.

Li, Shin-Chai January 1975 (has links)
It is desirable to develop tomato (Lycopersicon esculentum Mill.) cultivars which have the characteristics of earliness to fit the relatively short and cool growing season in Canada. Earliness was studied by parti-tioning the life cycle of the tomato plant into 7 component growth stages and using these as a basis for attempts to recombine quantitative genes which control the earliness of different stages from different parents to obtain progeny earlier than both parents. The mode of inheritance of the earliness in the 7 growth component stages was studied with 3 approaches. First, a complete diallel cross experiments used 3 parental cultivars: Bonny Best, Immur Prior Beta and Cold Set. The progenies were grown under 2 temperature regimes (17.0-21.0°C and 10.0-13.0°C). The data for days required for each stage were analyzed first by the Hayman and Jinks method which estimated the following 4 genetic parameters; variation due to differences in additive and dominant gene action; asymmetry of positive and negative effects of genes; relative frequencies of dominant and recessive alleles; and 5 genetic estimators: average degree of dominance; proportion of dominant and recessive alleles; ratio of the total numbers of dominant to recessive genes in the parents; number of effective factors which exhibit some degree of dominance and the heritability. The calculated genetic parameters and estimators differed in the 2 temperature regimes indicating there could be differences in gene action such as overdominant instead of partial dominant gene action depending on the temperature conditions. There were differences in heritabilities for the component stages, and some of the longer stages had potentially useful high heritabilities. The data were also analyzed by the Griffing method which estimated the general combining ability and specific combining ability. The analyses showed that both the additive and dominant gene action had significant effects in most of the component stages, and in most cases, the additive variance was larger than the dominant variance. The second approach employed reciprocal cross experiments with 2 parental cultivars, Bonny Best and Immur Prior Beta, and their reciprocal hybrids under the 2 temperature regimes in greenhouses and growth chambers. The nuclear and/or cytoplasmic effect on the 7 growth component stages, net photosynthesis rate and leaf area were studied. There was some evidence that cytoplasmic effects were relatively important for some of these characteristics, and these effects were more noticeable in the cool regime. In the third approach, field selection experiments on the earliness of 2 major stages were commenced in the F₃ of Bonny Best and Immur Prior Beta reciprocal cross populations. The mean values for both stages in the F₅ reciprocal populations were earlier than the 2 original parents indicating recombination of genes for earliness from parental cultivars. These results indicate that the methods which were used in these studies are a feasible way to increase the quantitative characteristic of earliness in the tomato. / Land and Food Systems, Faculty of / Graduate

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