This work presents the first alkaline redox flow battery (a-RFB) based on the coordination chemistry of cobalt(III/II) and iron(III/II) with amino-alcohol ligands in concentrated NaOH([subscript aq]). The a-RFB was developed by carrying out systematic structural and electrochemical characterizations of various redox-active coordination compounds to find the most suitable candidates for electrochemical energy storage. In the characterization studies, particular attention was given to the redox couple Fe(III/II)- TEA, where TEA = triethanolamine, because of its importance in the fields of supramolecular chemistry, magnetic memory films, and electrochemical energy storage. The structures of Fe(III)-TEA in the solid state and in alkaline solution are reported for the first time. Moreover, experimental evidence is presented for the existence of an EC reaction in the heterogeneous reduction of Fe(III/II)-TEA in concentrated base. Furthermore, experiments were carried out to study the reactivity of Fe(II)-TEA with O2. This is important because O2 reacts spontaneously with Fe(II)-TEA to produce hydrogen peroxide, decreasing the charging-discharging capacity of the a-RFB. The reduction of oxygen by Fe(II)-TEA in concentrated base was studied by UV-Vis spectroscopy and coulometric titrations. Additionally, a new method for the quick identification of redox couples with slow EC reactions, k[subscript f] < 0.1 s-1, is presented. The new method is based on scanning electrochemical microscopy (SECM) and consists of creating a thin-layer cell between the tip and substrate electrode. During analysis of a redox couple, the tip reports a current transient proportional to the decaying concentration of the product of the E reaction, from which an apparent forward rate constant for the C reaction can be determined. This method was designed for the field of RFB research, where the identification of redox couples with no EC reactions is necessary to ensure that a battery can run for thousands of cycles. Lastly, surface oxidation of polycrystalline Ir ultramicroelectrodes was studied by the surface interrogation mode of SECM (SI-SECM), using Fe(II)-TEA as the titrant. This was done to demonstrate the existence of hydrous oxides of Ir(IV) and Ir(V) prior to the onset of oxygen evolution in concentrated base. Numerical simulations were carried out using commercial software and were used to validate the experimental results reported in this work. / text

This thesis is focused on the study of changes in properties of the aqueous suspensions of corundum during ultrafine grinding without and with the addition of grinding activator. Such studies are an important step in  optimizing the grinding process properly, because by measuring physical properties of a particulate substance, it is easy to determine the actual fineness of the ground substance and its quality for further processing. For the measurement of granulometry, zeta potential, rheological behavior and turbidity, corundum suspensions in distilled water were prepared in a 1:5 ratio without the addition of grinding activator and with the addition of triethanolamine (TEA), by using a planetary mill. The suspensions showed pseudoplastic behavior and the zeta potential of all samples ranged between -30 and 30 mV, thus the suspensions were rather unstable. During the grinding, the viscosity and turbidity of the samples increased. TEA was not proved to be a suitable activator for wet milling of corundum because of higher degree of fineness achieved during milling without an activator.

Triethanolamine (TEA) is a semiconducting polymer which exhibits a resistance change when exposed to various gases. The polymer also exhibits a number of reactions with nitrogen dioxide, with the reaction products being heavily dependent on the presence or absence of water vapor. Previous studies have attempted the incorporation of a TEA-carbon nanoparticle composite as the active sensing layer in a chemresistive sensor for detection of NO₂. The incorporation of carbon nanoparticles in the polymer nanocomposite was thought to amplify the sensor's response. There are a number of chemical reactions that can occur between TEA and NO₂, with the reaction products being heavily dependent on the presence and amount of water vapor in the environment. Because of this influence, it becomes necessary to know to what degree the presence of water vapor interferes with the sensing response. In this work we show that the sensor exhibits a reversible resistance change as background humidity changes. This sensitivity to humidity changes is so large that it renders undetectable any resistance change that could be caused by the reaction of TEA with NO₂. Furthermore, we show that the presence of low levels of NO₂ do not interfere with adsorption of water vapor. The detection mechanism is based on measuring resistance changes in the TEA film due to the adsorption/desorption of water vapor. The sensing response can be described by Langmuir adsorption by using a site-based model for the polymer film resistance. Breakdown of the polymer film over time due to continuous adsorption of water vapor, as well as photodegradation of the polymer film, will be discussed. SEM images will also be presented showing growth of crystallites on the electrode walls, as well as experimental results demonstrating degradation of the sensing film during sensor operation.

Accelerating and mineral admixtures, one of the major ingredients in concrete, are primarily used to modify the properties of both fresh and hardened concrete. Within the scope of this thesis, there were four types of cements having almost identical fineness. The mixes were prepared by using natural pozzolan, blast furnace slag and limestone conforming to TS EN 197-1 and two types of accelerating admixtures, namely triethanolamine (TEA) and calcium formate (CF). The effect of set accelerating admixtures with different cement types on the setting time, water demand and compressive strength has been analyzed by an experimental study in accordance with relevant ASTM standards. Finally, it has been observed that the amount of the accelerating admixtures used is suitable because of their effects on the water demand, setting and strength. Due to the density difference of mineral admixtures and clinker, the normal consistency and 110% flow water content should be considered on a volumetric basis. The effectiveness of the accelerating admixtures on the normal consistency water, 110% flow water content and setting time depends on the type and amount of mineral admixtures. The increase caused by CF in the normal consistency and 110% flow water content is higher than that by TEA. The accelerating effect of TEA and CF on the setting times is more significant for cements incorporating 6% mineral admixture. The effects of accelerating admixtures on the compressive strength change with specimen age, type and amount of mineral admixtures. Generally, for all cement types, early age compressive strengths increase with the increase of TEA, however long term strengths increase by increasing CF.