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Biological treatment of turkey processing wastewater with sand filtrationKang, Young Woon, January 2004 (has links)
Thesis (Ph. D.)--Ohio State University, 2003. / Title from first page of PDF file. Document formatted into pages; contains xxi, 187 p.; also includes graphic (some col.). Includes abstract and vita. Advisor: Karen M. Mancl, Dept. of Food, Agricultural, and Biological Engineering. Includes bibliographical references (p. 169-178).
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Quantification of ammonia levels in commercial turkey barnsBahr, Heidi. January 1999 (has links) (PDF)
Thesis--PlanB (M.S.)--University of Wisconsin--Stout, 1999. / Includes bibliographical references.
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Turkeys in ArizonaRowe, Clyde F. 04 1900 (has links)
This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.
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Turkey Production in ArizonaHinds, H. B., Van Sant, W. R. January 1946 (has links)
This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.
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Turkeys in ArizonaHinds, H. B., Van Sant, W. R. 10 1900 (has links)
This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.
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Carrageenan effect on the water retention and texture in processes turkey breastLamarco-Fisher, Gail. January 2009 (has links)
Thesis (M.S.)--Rutgers University, 2009. / "Graduate Program in Food Science." Includes bibliographical references (p. 76-80).
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Histologische, mikrobiologische und chemische Qualitätsmerkmale von Putenseparatorenfleisch /Josefowitz, Peter. January 2008 (has links)
Freie Universiẗat, Diss., 2008--Berlin.
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Nutrient characterization of color modified and unaltered flaked turkey thigh meatPhelps, Steven Kirk 29 November 2012 (has links)
Flaked, skinless and boneless turkey thighs were successively washed in 0.03M sodium phosphate buffers at pH 5.8, 7.4 and 8.0. Proximate, mineral and riboflavin composition, as well as protein efficiency ratio (PER) and apparent digestibility (AD) using the rat bioassay technique were determined for three replications. The color modified tissue (CMT) had a higher (P=0.0429) moisture content and less (P=0.0527, 0.1240 and 0.0047, respectively) crude protein, fat and ash than flaked thigh (THI). Percentage of iron, magnesium, phosphorous, potassium and manganese decreased (P=0.0187) after color modification, whereas calcium, zinc and copper concentrations did not change (P=0.1184) and sodium increased (P=0.0058). Riboflavin was reduced by 30%.
The PER of CMT evaluated was lower (P=0.0318) than THI, but higher (P=0.0001) than either casein or egg albumin diets. AD of CMT was 90.7% which is comparable to other meat products. The overall nutritional evaluation of CMT determined that it has potential as a raw material in further processed foods. / Master of Science
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The effect of population density on the production of market turkeysColeman, Joel Watkins January 1966 (has links)
Population density as high as 0.70 square foot per bird had no apparent effect on growth, feed conversion, mortality, and market quality on Medium White turkeys to 10 weeks of age. At 14 weeks of age body weight and feed conversion decreased slightly for both males and females allowed less than 0.85 square foot per bird. Market quality and mortality were unaffected for both sexes allowed less than 0.85 square foot per bird.
It was noted that consideration had to be given to litter management when high density production methods were practiced because wet litter at decreased floor space levels may contribute to potential disease outbreaks and added cost of dry litter for replacement.
Both males and females reared on range were significantly heavier at 18 and 22 weeks of age than those reared in confinement at two and three square feet per bird. Bird density of two square feet per bird in confinement did not adversely affect body weight or feed conversion from 14 to 22 weeks of age.
Market quality and mortality were approximately equal for confinement and range reared turkeys.
Economic returns above poult and feed cost were found to be approximately 13 and 25 cents higher per square foot of floor space for females and males respectively, when allowed 0.70 rather than 1.30 square foot per bird to 14 weeks of age. / Master of Science
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