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A study of industrialised building systems with special reference to TurkeyKosaner, Y. January 1979 (has links)
No description available.
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Genetic variability within and between populations of turkey vultures in central IndianaCarr, Raymond Eric January 2000 (has links)
There is no abstract available for this thesis. / Department of Biology
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The realm of dreams and realityAkyurek, Cagla January 1993 (has links)
We all have desires- dreams and goals that beg to be realized at some future date. When such desires are so strong that their creation becomes a quest, they take on a hazy quality that place them between the realm of dream and reality.Where does THE REALITY stop?Where does THE DREAM begin?The realm between dreams and reality Is very difficult to grasp.I have created a word that for me, expresses the realm of dreams and reality: This in between state will be called a 'DREALM'.This creative project Is a study of my 'DREALM'. It may or may not come true.Or,Is there really something called Real? Are they all just IMAGES?IMAGES,that We createorthat WE spend all our lives to create. / Department of Architecture
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The internationalisation of capital and industrialisation in the Third World : a case study of the Turkish pharamaceutical industry towards appraising the oligopoly approach to transnational corporationsKirim, A. S. January 1985 (has links)
No description available.
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Petty commodity production : A village of tobacco producers in northern TurkeyEcevit, M. C. January 1988 (has links)
No description available.
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Roman Phrygia : cities and their coinageArmstrong, Andrea June January 1998 (has links)
The principal focus of this thesis is the Upper Maeander Valley in Phrygia, which is now part of modern Turkey, and in particular three cities situated in that region, namely Laodicea, Hierapolis and Colossae. The main source used is the coinage produced by these cities with the aim of determining how they viewed their place within the Roman Empire and how they reacted to the realities of Roman rule. Inscriptional, architectural and narrative sources are also used as well as comparative material from other Phrygian and Asian cities. In order to achieve its aim, the thesis is divided into two parts. Part One details the history of Laodicea, Hierapolis and Colossae and explains the coinage system in use within the province of Asia on a regional and a civic level. The final chapter in the first part of the thesis introduces the theme of the interaction between city, region and empire which is developed more fully in Part Two. Part Two discusses the types used on the coins of the cities of the Upper Maeander Valley in the context of the cultural and religious circumstances of Rome and also in reaction to the organisational and political changes affecting the province of Asia as well as the Empire as a whole. The main conclusions of the thesis are that the cities of Laodicea, Hierapolis and Colossae were very aware of Rome and of their own status, as well as that of their province, within the Roman Empire especially in the context of ongoing circumstances and developments within the Empire. As a whole, the thesis clearly highlights the ways in which city, region and empire interacted together and shows that studies of particular regions and their coinage deserve more attention than they have hitherto received.
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The development and application in immunogold labelling techniques of Mycoplasma iowae in turkeysShareef, J. M. January 1988 (has links)
No description available.
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Cooking the past : the revival of Ottoman cuisineKaraosmanoǧlu, Defne. January 2006 (has links)
Since the 1990s, Turkey has started to develop an extensive interest in its Ottoman past. The view of the Ottomans as "backward" and "pre-modern" that once held sway has given way to a view that grasps the Ottoman past as "open," "tolerant," and "cosmopolitan." Food is one of the areas in which Turkey's Ottoman past is negotiated. This dissertation attempts to trace the revival of Ottoman cuisine through experiences of production, representation, and commodification in Istanbul. It seeks to understand multiple discourses involved in the relationship between the past and the present, within a context where history implicates both continuity and novelty. Ottoman cuisine has developed not only as the foundation of traditional Turkish cuisine, but also as its "other." This dissertation examines the revival of Ottoman cuisine through an analysis of diverse sources, such as cookbooks, media, culinary institutes, cultural and social organizations, the cultural policies of the state, and mainstream restaurant and festival venues. Finally, it asserts that the revival of Ottoman cuisine in particular seems to feed multiple discourses of cosmopolitanism. The turn back to the Ottoman period is both nationalistic and cosmopolitan, such that cosmopolitanism is turned into a national image and a national cultural asset. As a result, the past becomes a utopian project for the future, and cosmopolitanism of the past haunts Turkey and Istanbul as a progressive image for the contemporary world.
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The economics of spring turkey hunting in Virginia /Bittner, Linda A., January 1991 (has links)
Thesis (M.S.)--Virginia Polytechnic Institute and State University, 1991. / Vita. Abstract. Includes bibliographical references (leaves 114-134). Also available via the Internet.
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Turkey's relations with Iran and the United States a shift in alignment? /Karakoc, Abdullah. January 2009 (has links) (PDF)
Thesis (M.S. in Security Studies (Civil-Military Relations))--Naval Postgraduate School, March 2009. / Thesis Advisor(s): Knopf, Jeffrey. "March 2009." Description based on title screen as viewed on April 23, 2009. Author(s) subject terms: Turkish-U.S. relations, Turkish-Iranian relations, Turkey's foreign policy, PKK terrorism, Stability in the Middle East Includes bibliographical references (p. 73-78). Also available in print.
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