NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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1

Effect of Bran Particle Size on Gut Microbiota Community Structure and Function

Riya D Thakkar (6632180) 14 May 2019 (has links)
With the advent of industrialization and food processing techniques the sizes of the cereal bran have been drastically reduced. In my thesis, I have tested the effect, if any, of wheat bran and maize bran particle size, in vitro, on the gut microbiota community structure by 16S rRNA sequencing and their function, by Short chain fatty acids (acetate, propionate, butyrate) production. In turn, we also linked the microbiota and SCFA differences to different chemical composition amongst variously sized fractions of wheat and maize bran.
Food Sciences not elsewhere classified
Cereal bran
Maize bran
Wheat bran
Particle size
16s rRNA
gut microbiota
Short Chain Fatty Acids
Acetate
Propionate
Butyrate
In-vitro fermentation
Upper gastrointestinal digestion

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