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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
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Showing 201 to 210 of 895 (0.029 seconds)Spelling suggestions: "subject:"varieties"" "subject:"parieties""
| 201 |
Small Grains Variety Evaluation at the Maricopa Agricultural Center, 1995 (Final Report)Ottman, M. J., Hareland, G. 10 1900 (has links)
No description available.
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| 202 |
Wheat, Barley, and Durum and Advanced Lines Test, Gila Bend, AZ, 1996Jech, L. E., Husman, S. H., Ottman, M. J. 10 1900 (has links)
No description available.
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| 203 |
Wheat, Barley, Durum and Advanced Lines Test, Gila Bend, AZ 1995 (Final Report)Jech, L. E., Husman, S. H., Ottman, M. J., Hareland, G. A. 10 1900 (has links)
No description available.
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| 204 |
Small Grains Variety Evaluation at Maricopa, Coolidge, and Yuma, 2008Ottman, Michael 10 1900 (has links)
Small grain varieties are evaluated each year by University of Arizona personnel. The purpose of these tests is to characterize varieties in terms of yield and other attributes. Variety performance varies greatly from year to year and several site-years are necessary to adequately characterize the yield potential of a variety. A summary of small grain variety trials conducted by the University of Arizona can be found online at http://ag.arizona.edu/pubs/crops/az1265.pdf.
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| 205 |
Small Grains Variety Evaluation at Arizona City, Coolidge, Maricopa, and Yuma, 2005Ottman, Michael J. 12 1900 (has links)
Small grain varieties are evaluated each year by University of Arizona personnel. The purpose of these tests is to characterize varieties in terms of yield and other attributes. Variety performance varies greatly from year to year and several site-years are necessary to adequately characterize the yield potential of a variety. A summary of small grain variety trials conducted by the University of Arizona can be found online at http://ag.arizona.edu/pubs/crops/az1265.pdf.
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| 206 |
Summary of Commercial Hybrid Grain Sorghum Yield Tests at Marana, 1983-85Ottman, Mike, Voigt, Robert, Schmalzel, Carl 09 1900 (has links)
No description available.
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| 207 |
Grain Sorghum Variety Trial in Greenlee County, 1986Clark, Lee, DeRose, Edith 09 1900 (has links)
Eleven full season hybrid grain sorghums, representing seven commercial sources, were grown on a silty clay soil south of Duncan. The test plots were managed the same as the rest of the field planted to DeKalb 69. Grain yields ranging from 6911 to 4546 pounds per acre were obtained, with DeKalb 69 the top yielder.
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| 208 |
Double-Crop Grain Sorghum Variety Trial, Graham County, 1986Clark, Lee, Cluff, Ronald 09 1900 (has links)
Nine medium to medium -late maturing grain sorghum hybrids were compared for yield, percent moisture at harvest, bushel weight, plant height, percent bird damage and standability. The highest yielding entry in the trial was a new hybrid from Northrup King (NK 2656). Its yield of 6185 pounds per acre was 11% higher than the most, commonly grown hybrid in the area.
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| 209 |
Small Grains Variety Evaluation at Arizona City, Maricopa, and Yuma, 2002Ottman, Michael J. 10 1900 (has links)
Small grain varieties are evaluated each year by University of Arizona personnel at one or more locations. The purpose of these tests is to characterize varieties in terms of yield and other attributes. Variety performance varies greatly from year to year and several site-years are necessary to adequately characterize the yield potential of a variety. A summary of small grain variety trials from previous years can be found online at http://ag.arizona.edu/pubs/crops/az1265.pdf.
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| 210 |
Small Grain Variety Trials at the Safford Agricultural Center, 2002Clark, Lee J., Carpenter, E. W. 10 1900 (has links)
Small plot replicate trials were established to test nineteen durum wheat varieties, three varieties of bread/feed wheat and six varieties of barley. D1856, an experimental, was the leading durum wheat variety, Cavalier from World Wide Wheat the highest yielding bread/feed wheat variety and Commander was the highest yielding barley. All three varieties were entries from World Wide Wheat. A three year summary is also provided in this paper.
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