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Effect of post-harvest delay on the volatile carbonyl content of canned vegetablesNg, Wesu C. January 1963 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1963. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 58-61).
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Carbonyl content of canned vegetablesPartosoedarso, Roostoeti Moeljono, January 1965 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1965. / eContent provider-neutral record in process. Description based on print version record. Bibliography: l. 61-64.
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