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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

En hushållares upmärksamhet vid växt-riket med ho̊ga vederbo̊randes tilstånd ... /

Trozelius, Clas Blechert, Sandahl, Isaac. January 1900 (has links)
Thesis (doctoral)--Lunds universitet, 1760. / At head of title: I.H.J.N. Reproduction of original from Kress Library of Business and Economics, Harvard University. Goldsmiths'-Kress no. 09557.7 suppl. Includes bibliographical references.
2

Taiwan su cai sheng chan cheng ben yu shou yi zhi yan jiu

Li, Peiying. January 1900 (has links)
Thesis (M.A.)--Guo li Taiwan da xue. / Mimeo. copy. Includes bibliographical references.
3

Taiwan su cai sheng chan cheng ben yu shou yi zhi yan jiu

Li, Peiying. January 1900 (has links)
Thesis (M.A.)--Guo li Taiwan da xue. / Mimeo. copy. Includes bibliographical references.
4

Ferulic acid and peroxidase infusion into disparate vegetables and its effect on texture /

Conca, Karen Rose. January 2003 (has links)
Thesis (Ph. D.)--University of Rhode Island, 2003. / Typescript. Includes bibliographical references (leaves 185-199).
5

Utilization of dextrose and corn sirups in canned vegetables

Begum, Jinnat Ara, January 1966 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1966. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
6

The amount of iron in vegetables, especially in turnips

Cooper, Sadie Lucile Unknown Date (has links)
No description available.
7

Let's Eat Vegetables Every Day

Gibbs, June C. 01 1900 (has links)
This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.
8

Home Storage of Vegetables

Tate, Harvey F. 10 1900 (has links)
This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.
9

Determination of the rate of water loss in dehydration of vegetables

Tsu, Sih-Tsi 06 1900 (has links)
Graduation date: 1940
10

The effect of freezing on microscopic structure and palatability of French-fried potatoes

Lyman, Shirley Catherine Marie 02 May 1960 (has links)
Graduation date: 1960

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