As Theoderic established himself as ruler of the Italian peninsula in 493, he would usher in a period of great renewal of Roman culture within his kingdom, a theme which would emerge across western Europe as new Germanic leaders came to rule Roman populations. Within this wave of cultural renewal there emerged several works paying homage to Roman culture and prestige. Amongst these publications came two brief cookbooks from the authors Anthimus and Vinidarius. This raises the question: why were these authors producing such works of culinary content, and were they related to issues concerning the renewal of Roman culture in western Europe? This thesis aims to answer the above questions through the evaluation of Anthimus and Vinidarius’ participation in Roman cultural renewal. To investigate this issue, my study first examines the recognition and renewal of romanitas in western Europe and the Mediterranean, and through which media it took place. This is followed by an examination of cuisine to determine a model for Roman dietary preferences, against which the works of Anthimus and Vinidarius may be contrasted. Finally, in an examination of Anthimus and Vinidarius, the study seeks to establish connections between the two individuals and Ostrogothic Italy, as well as connections between their culinary preferences and those supported by the model established in Chapter 2. On the basis of the investigations of this thesis, conclusions may be drawn about Anthimus and Vinidarius and efforts to renew Roman culture in fifth and sixth-century western Europe. The geographic connections of the two authors, along with their relatively high social status, suggest a connection to Theoderic and his court in Italy. The culinary preparations described in their texts also represent a strong connection with earlier elite Roman cooking. This thesis therefore concludes that the authors Anthimus and Vinidarius used food as a medium for cultural promotion, and in doing so, participated in the ongoing revival of interest in Roman cultural identity.