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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

The Effect of Cooking on the Vitamin A Value of Two Dehydrated Sweet Potato Products

Herd, Ruby Lee January 1943 (has links)
The purpose of the present study is to determine the effect of cooking on the vitamin A value of "Vita-Yam" candy and cookies.
2

A Study of the Effect of Feeding High Vitamin A Foods Upon the Dark Adaptation of College Girls

Lewis, Amber Loreta January 1942 (has links)
It is the purpose of the study to determine if the addition of Vita Yam as a source of vitamin A to the daily diet improves the dark adaptation of college-age students.

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