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The Effect of Cooking on the Vitamin A Value of Two Dehydrated Sweet Potato ProductsHerd, Ruby Lee 08 1900 (has links)
The purpose of the present study is to determine the effect of cooking on the vitamin A value of "Vita-Yam" candy and cookies.
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A Study of the Effect of Feeding High Vitamin A Foods Upon the Dark Adaptation of College GirlsLewis, Amber Loreta 08 1900 (has links)
It is the purpose of the study to determine if the addition of Vita Yam as a source of vitamin A to the daily diet improves the dark adaptation of college-age students.
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