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Investigation of the molecular mechanisms of apoptosis induced by a novel vitamin E derivative ([alpha]-TEA) in human breast and ovarian cancer using cell cultureShun, Ming-chieh, January 1900 (has links) (PDF)
Thesis (Ph. D.)--University of Texas at Austin, 2005. / Vita. Includes bibliographical references.
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Part 1: Troglitazone analogues as cyclin D1 ablative agents: the potential drugs for breast cancer therapy Part 2: Vitamin E and its analogues induce apoptosis in prostate cancer cells in part through inhibition of Bcl-2/Bcl-XL functions /Huang, Jui-Wen. January 2005 (has links)
Thesis (Ph. D.)--Ohio State University, 2005. / Available online via OhioLINK's ETD Center; full text release delayed at author's request until 2008 Sep 30
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Mechanisms of proliferation inhibition and apoptosis induced by vitamin E compounds and cyclooxygenase inhibitors in human breast cancer cellsZhang, Shuo, Kline, Kimberly, Sanders, Bob G., January 2004 (has links) (PDF)
Thesis (Ph. D.)--University of Texas at Austin, 2004. / Supervisors: Kimberly Kline and Bob G. Sanders. Vita. Includes bibliographical references.
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Effect of time, temperature and fortification level on the retention of ascorbic acid in fortified tomato juice /Pope, Gerald Gene. January 1972 (has links)
Thesis (Ph. D.)--Ohio State University, 1972. / Includes bibliographical references (leaves 89-97). Available online via OhioLINK's ETD Center.
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Development of assays for coenzyme Q10 and vitamin K, and their application in clinical trials : a thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Chemistry in the University of Canterbury /Molyneux, Sarah L. January 2006 (has links)
Thesis (Ph. D.)--University of Canterbury, 2006. / Typescript (photocopy). Includes bibliographical references. Also available via the World Wide Web.
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Studies of the antitumor activity of [alpha]-TEA in human breast cancer cellsWang, Pei, January 1900 (has links) (PDF)
Thesis (Ph. D.)--University of Texas at Austin, 2006. / Vita. Includes bibliographical references.
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Evaluating the vitamin D content in sardines and mackerelO'Toole, Patrick 08 April 2016 (has links)
Vitamin D is an important secosteroid hormone that is responsible for calcium and phosphorus homeostasis. Vitamin D deficiency and insufficiency are an ever increasing global problem. Very few foods naturally contain vitamin D; such as salmon, and sundried or ultraviolet irradiated mushrooms. Few foods are fortified with vitamin D such as milk, orange juice, cereal and bread. Little is known about the vitamin D levels in certain fish such as sardines. The purpose of this study was to find out whether sardines and mackerel are a good source of vitamin D such as wild salmon. It was hypothesized that both sardines and mackerel are a good source of vitamin D. Based on the results, sardines are a good source of vitamin D. One serving size (3.5 ounces, about 5 fish) of sardines has about 330.8 IU's of vitamin D3. This is equal to 66.2 IU's of vitamin D3 per fish. Mackerel on the other hand does not have as much vitamin D3 as sardines. A standard serving of mackerel (3.5 ounces, about 3 fish) has 81.6 IU's of vitamin D3. This is approximately 27.2 IU's of vitamin D3 per fish. Both mackerel and sardines are good sources of vitamin D3.
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Rozdíly v syntéze tokolů v zrnu jarního ječmeneHrbáčová, Markéta January 2007 (has links)
No description available.
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Studium genů zapojených v biosyntetické dráze tokolůKosař, Michal January 2009 (has links)
No description available.
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Effekt av tillskott av vitamin D på vårt immunförsvarAlfredji, Kaothar January 2017 (has links)
No description available.
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