• Refine Query
  • Source
  • Publication year
  • to
  • Language
  • 39
  • 7
  • 5
  • 4
  • 4
  • 4
  • 4
  • 4
  • 4
  • 3
  • 2
  • 1
  • 1
  • 1
  • Tagged with
  • 76
  • 76
  • 24
  • 20
  • 16
  • 16
  • 15
  • 12
  • 10
  • 8
  • 8
  • 7
  • 6
  • 6
  • 5
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
31

Adaptation of antibiotic and vitamin B₁₂ feeding supplements to chick diets

Lewis, Roscoe Warfield. January 1952 (has links)
Call number: LD2668 .T4 1952 L48 / Master of Science
32

The biochemical basis of the effects of cobalt deficiency in sheep / Richard Miln Smith.

Smith, Richard Milne January 1975 (has links)
Includes 25 papers previously published in Journals / 114, 16 leaves : / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / Thesis (D.Sc.)--University of Adelaide, Dept. of Biochemistry, 1975
33

The Masking Effect: A comparison of pre and post folic acid fortification periods for vitamin B-12 deficiency without macrocytosis in the United States

Steele, Benjamin D 19 June 2014 (has links)
Background: There has been a concern regarding the masking of vitamin B-12 deficiency in the post-fortification period (after January 1, 1998). Objective: The objective of this study was to investigate the potential masking of vitamin B-12 deficiency by comparing the proportion of individuals with low serum B-12 without macrocytosis between pre- and post-fortification periods using data from the National Health and Nutrition Examination Survey (NHANES). Methods: The study included 7242 individuals from NHANES III (pre-fortification group) and combined NHANES 1999-2000, 2001-2002, 2003-2004, 2005-2006 (post-fortification group). Vitamin B-12 deficiency and macrocytosis were defined as having <148 pmol/L of serum vitamin B-12 and mean corpuscular volume (MCV) of>98 fL, respectively. A multivariate logistic regression was performed to estimate the likelihood of being low serum B-12 without macrocytosis in the post-fortification period in relation to the pre-fortification period. Results: Between pre- and post-fortification periods, there was no significant difference in the proportion of individuals with low serum vitamin B-12 without macrocytosis. However, odds of having low serum vitamin B-12 without macrocytosis in the post fortification era increased in men (OR=2.65, 1.24-5.65), non-Hispanic blacks (OR=3.12, 1.04-9.35), Non-smokers (OR=4.63, 1.90-11.27), and those aged 55 and older (OR=2.183, 1.01-4.74) compared their respective counterparts in the pre-fortification period. Conclusions: No significant difference in the proportion of individuals with vitamin B-12 deficiency without macrocytosiss was seen between the pre and post-fortification periods suggesting no making of vitamin B-12 deficiency. In the post-fortification period, serum folate was found to be a predictor of the masking effect. The impact of increased folic acid intake in the post-fortification period needs to be evaluated on a periodic basis especially, in non-target population.
34

Fate of B-complex vitamins in the gastrointestinal tract of dairy cows

Santschi, Debora January 2004 (has links)
Three experiments were conducted to characterize the fate of B-vitamins in the gastrointestinal tract of dairy cows. Experiment 1 was undertaken to verify if differences among published studies could be explained by methods of collection and preparation of ruminal fluid, using four ruminally cannulated non-lactating Holstein cows. Acidification of fresh ruminal fluid, causing the lysis of bacterial cells, yielded higher B-vitamin concentrations than differential centrifugation, while the method of collection used did not have an important impact. Results suggested that most of the vitamins are present in the bacterial fractions, and that only limited amounts are present in the surrounding fluid. Experiment 2 looked at the vitamin concentrations in ruminal bacterial fractions and particle-free fluid as influenced by diet composition. Six lactating ruminally cannulated Holstein cows were used in a cross-over design, and the diets were formulated to have forage to concentrate ratios of 60:40 (high-forage) and 40:60 (low-forage). B-vitamins were present mainly in the bacterial fractions of the rumen, with greater effects of the forage to concentrate ratio on vitamin concentrations in the bacteria associated to the solid fraction than on those present in the liquid portion of the rumen. These results strongly suggested that ruminal B-vitamin synthesis is influenced by the forage to concentrate ratio. Experiment 3 investigated the fate of supplementary B-vitamins, using four cows equipped with cannulae in the rumen, the proximal duodenum and the distal ileum. Extensive losses of dietary supplements appeared prior to the duodenum for all vitamins, but intestinal disappearance rates of most vitamins were increased by supplementation.
35

Losses in vitamin B value of cooked peas held at steam table temperature

Jenkins, Pearl Mabel 06 1900 (has links)
Graduation date: 1936
36

Enzymatic mechanisms in biotin synthesis: vitamin B₆ catalysis and phosphoryl transfer /

Sandmark, Jenny, January 2003 (has links)
Diss. (sammanfattning) Stockholm : Karol. inst., 2003. / Härtill 5 uppsatser.
37

The biochemical basis of the effects of cobalt deficiency in sheep /

Smith, Richard Milne. January 1975 (has links) (PDF)
Thesis (D.Sc.) -- University of Adelaide, Dept. of Biochemistry, 1975. / Includes 25 papers previously published in Journals.
38

Vitamin B12 and folate depletion in the elderly : diagnosis, clinical correlates and causes /

Lewerin, Catharina, January 2006 (has links)
Diss. (sammanfattning) Göteborg : Göteborgs universitet, 2006. / Härtill 4 uppsatser.
39

Einfluss von zugelegten B-Vitaminen in Kombination mit unterschiedlichen Grundfutter-, Konzentratverhältnissen auf die Fermentation und die Vitaminkonzentration in der Pansensimulation Rusitec

Völker, Denise January 2009 (has links)
Zugl.: Göttingen, Univ., Diss., 2009
40

Vitamin requirements in unusual diets

Geiger, Beatrice Jane. January 1932 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1932. / Typescript. With this is bound: Lathyrism in the rat / by Beatrice J. Geiger, Harry Steenbock, and Helen T. Parsons. Reprinted from Journal of nutrition, vol. VI, no. 5 (Sep. 1933), p. 427-442. Includes bibliographical references.

Page generated in 0.0428 seconds