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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Showing 1 to 10 of 76 (0.038 seconds)

Spelling suggestions: "subject:"vitamin B₁₂."" "subject:"citamin B₁₂.""

1

Some factors influencing the pathway of elimination of riboflavin and thiamine

Otto, Dolores Mae. January 1948 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1948. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
Vitamin B₂. Vitamin B₁.
2

A vitamin B₁₂ antagonist from fermented media

Park, Joan Eun-chung. January 1978 (has links)
Thesis (M.S.)--Wisconsin. / Includes bibliographical references (leaves 74-82).
Vitamin B₁₂.
3

A rat assay method for the determination of riboflavin

Wagner, Joseph Richard, January 1940 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1940. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
Vitamin B₂
4

The human utilization of riboflavin from raw and from treated yeast, and the riboflavin content of several foods and of a food mixture

Collord, Jean. January 1942 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1942. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
Vitamin B₁₂.
5

Reductive dechlorination of chlorophenols by vitamin B

Smith, Mark Harrison 22 June 1993 (has links)
Graduation date: 1994
Vitamin B
Chlorophenols
6

Bidrag til spørgsmaalet om relationen mellem B-vitaminerne og ernaeringens indhold af protein, fedt og kulhydrat

Vogt-Møller, Paul, January 1934 (has links)
Thesis--København. / "Litteraturfortegnelse": p. [158]-165.
Vitamins. Vitamin B Complex.
7

The effects of various dietary carbohydrates on the utilization of certain B vitamins in rats and human subjects

Jutton, Dorothy Reed, January 1956 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1956. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 72-77).
Vitamin B complex Carbohydrates
8

Bidrag til spørgsmaalet om relationen mellem B-vitaminerne og ernaeringens indhold af protein, fedt og kulhydrat.

Vogt-Møller, Paul, January 1934 (has links)
Thesis--København. / "Litteraturfortegnelse": p. [158]-165.
Vitamins. Vitamin B Complex.
9

The vitamin B content of milk in relation to diet

Gunderson, Frank Lester. January 1929 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1929. / Typescript. Includes bibliographical references (leaves 68-74).
Milk Vitamin B complex.
10

The availability of thiamine from various types of bakers' yeast

Ness, Helen T. January 1946 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1946. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 36-40).
Vitamin B₁. Yeast.

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