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The Contribution of Meats and of Breakfasts to the Thiamin Content of Cafeteria Selected DietsHolley, Bennie Caraway 08 1900 (has links)
The purpose of this study is to show how much of the thiamin content of the noon and evening meals is contributed by meats and meat dishes which appear on the cafeteria menu, as well as the thiamin contribution of the breakfast meal to the total daily intake.
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The "Fasting Hour" Test for Thiamine Using College Women for SubjectsWhitley, Annie Doris 08 1900 (has links)
The purpose of this study is to determine the thiamine values of college women using Najjar and Holt's "fasting hour test."
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