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The mechanism of the physiological action of nicotinic acid, riboflavin and factor WAxelrod, Abraham Edward, January 1939 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1939. / Typescript. Includes abstract and vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (2 leaves between numbered leaves 48 and 49).
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Availability of riboflavin to human subjects as affected by dietary yeastMarquette, Mona Margaret. January 1947 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1947. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 26-29).
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Undersøgelser over laktoflavinudskillelsen i urin 1. En fluorometrisk metode. 2. Udskillelsesforholdene hos sunde og syge.Daubenmerkl, Wilhelm Julius, January 1947 (has links)
Thesis--Copenhagen. / "Litteraturfortegnelse": p. [144]-149.
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The distribution of nicotinic acid and riboflavin in foodIves, Margaret. January 1943 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1943. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaf 19).
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The effect of the composition of the diet on the riboflavin requirement of the ratMannering, Gilbert James, January 1943 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1943. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 85-91).
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Studies on vitamin G with special reference to protein intake ...Derbigny, Irving Antony, January 1932 (has links)
Thesis (Ph. D.)--Columbia University, 1932. / Vita. Bibliography: p. [21].
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Kinetics and effects of riboflavin photosensitized degradation on soymilk flavor stabilityHuang, Rongmin, January 2006 (has links)
Thesis (Ph. D.)--Ohio State University, 2006. / Title from first page of PDF file. Includes bibliographical references (p. 138-154).
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The riboflavin of milk samples collected under two feeding conditions from three breeds of cowsHildreth, Madge Delia January 1938 (has links)
Typescript, etc.
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The vitamin G content of certain breads with special reference to the type of leavening usedUnknown Date (has links)
Typescript / M.S. Florida State College for Women 1934 / Includes bibliographical references
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Riboflavin status of Orientals in a U.S. townYeh, Shih-ya 17 October 1985 (has links)
Riboflavin status was determined in 16 Oriental
males and females who were residing off the Oregon State
University campus. Before and after these subjects had
received 10 mg of riboflavin daily for 7 days, we measured
erythrocyte glutathione reductase (EGR) activity with and
without FAD added in vitro and erythrocyte total
riboflavin levels (RBC B-2). Riboflavin status was
assessed by the EGR activity coefficient (EGRAC) (EGR
activity with FAD added in vitro / EGR activity without
FAD added in vitro). The subjects' dietary intake of
riboflavin, protein and calories was estimated from their
self chosen diets which were recorded for 3 days before
the riboflavin supplementation. Both sex groups had
adequate mean levels of riboflavin, protein and calories
in their diets. Further, none of the subjects had an
intake less than two-thirds of the recommended dietary
allowances (FNB, 1980) for riboflavin. Before riboflavin supplementation 5 of the 9 males and 2 of the 7 females
had EGRAC greater than or equal to 1.2, suggesting that
they were at high risk of marginal riboflavin deficiency,
and to have a normal EGRAC they may need an intake of
riboflavin greater than the present recommended allowance.
In all of the subjects, EGRAC decreased in response
to the riboflavin supplements. Additionally, the subjects'
RBC B-2, EGR basal activity (without FAD added in vitro)
and FAD stimulated EGR activity increased significantly (P < 0.01) after 7 days of riboflavin supplementation.
Although the RBC B-2 concentrations were lower than those
reported by Bessey, Horwitt and Love (1956) and Bamji
(1969), this measurement correlated significantly with
EGRAC (r = -0.64, P < 0.01), EGR basal activity (r = 0.74,
P < 0.01) and FAD stimulated EGR activity (r = 0.57, P < 0.01). Dietary riboflavin intake whether expressed as
total riboflavin intake per day or riboflavin intake per
1000 Kcal was not correlated to any of these biochemical
tests made before riboflavin supplementation. RBC B-2
values obtained from these 16 Orientals were similar to
those obtained in 5 Caucasian subjects, indicating that
these low values were not due to genetic differences. / Graduation date: 1986
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