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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Spelling suggestions: "subject:"citamin B2. eggs. cooking (eggs)"" "subject:"citamin B2. eggs. cooking (iggs)""

1

The effect of various cooking procedures and of light on the loss of riboflavin in eggs

Anderson, Barbara Jane. January 1947 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1947. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 41-44).
Vitamin B2. Eggs. Cooking (Eggs)

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