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Effects of dietary vitamin E and selenite on the acute toxicities of iron, copper and selenite, and on the abilities of these substances to accelerate lipid peroxidation in vivoDougherty, John James. January 1978 (has links)
Thesis--University of Wisconsin--Madison. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographies.
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Relationship between vitamin D, calcium, and protein metabolismEngstrom, George Wesley, January 1960 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1960. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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In vivo metabolism of retinoic acid in tissues of the vitamin A-deficient ratSilva, David Paul. January 1900 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1981. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 30-31).
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Alteration of blood and tissue metabolite levels during the onset of thiamine deficiency in ratsTai, Chen Ling, January 1970 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1970. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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Studies of ascorbic acid metabolism in the ratSchwartz, Morton Allen, January 1954 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1954. / Typescript. Includes reprints from The Journal of Biological Chemistry and from The Journal of Nutrition. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 59-60).
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The effect of organophosphate insecticides on the rate of ascorbic acid oxidation in model systemsRehfeld, Betty Mae, January 1967 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1967. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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The role of riboflavin in mehoglobin and erythrocyte formationSpector, Harry, January 1944 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1944. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 80-81).
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The distribution of nicotinic acid and riboflavin in foodIves, Margaret. January 1943 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1943. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaf 19).
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The excretion of thiamin in the urine after the ingestion of raw and cooked yeast and crystalline thiamin chlorideWojta, Marie Catherine. January 1940 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1940. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 15-20).
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Studies on the thiamine content of yeastBroquist, Harry P. January 1941 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1941. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 32-33).
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